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#3010608 - 11/01/12 10:32 AM Re: Meat slicer [Re: archer19]
TNLynn
8 Point


Registered: 11/26/02
Posts: 1448
Loc: baxter TN

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I have a cheap one that works great, but I hardly ever use it. I just use a sharp knife. Takes too long to clean up slicer.
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Patience is the art of hoping. TnLynn

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#3010890 - 11/01/12 01:04 PM Re: Meat slicer [Re: TNLynn]
A.Hall
Formerly "Spoon"
Non-Typical


Registered: 10/05/04
Posts: 27266
Loc: Bartlett, TN

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We have one from BPS, works good if the meat is half frozen
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#3010942 - 11/01/12 01:34 PM Re: Meat slicer [Re: A.Hall]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6222
Loc: Adirondack Mtns, NY

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I want one for slicing roasts(both after cooked for sandwiches & before for like Philly cheese steaks) also, I do pork butts/shoulders with a bacon cure and want to be able to make uniform slices with them.

FDXX75
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#3011541 - 11/01/12 07:38 PM Re: Meat slicer [Re: archer19]
william martin
4 Point


Registered: 04/20/12
Posts: 248
Loc: va

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mine is all stainless hot water make for a easy clean
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#3011705 - 11/01/12 08:38 PM Re: Meat slicer [Re: william martin]
KANATI McD
8 Point


Registered: 10/30/04
Posts: 2471
Loc: West, TN.

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Bought one from bass pro shops a couple years ago. Does a great job for my needs. But a little tricky to cut jerky with.
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#3012805 - 11/02/12 02:11 PM Re: Meat slicer [Re: archer19]
cecil30-30
16 Point


Registered: 12/05/06
Posts: 14130
Loc: Morgan Co

Offline
I bought this one,and its been really good to me.I cut 6 deer up with it last year.And 1 so far this year,and I can't complain about it.It is definatly a must have for making jerky.I'll pull whole roasts out,and leave them frozen and slice them real thin for jerky..


http://www.amazon.com/EdgeCraft-610-Choi...rds=meat+slicer


Edited by cecil30-30 (11/02/12 02:12 PM)
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#3018649 - 11/06/12 10:10 AM Re: Meat slicer [Re: cecil30-30]
waynesworld
8 Point


Registered: 05/13/12
Posts: 1471
Loc: Mboro, Tennessee

Offline
I got one from dicks used it one time and took it back. But I am use to commercial one so I knew it would not do what I wanted. I will buy a large commercial one some time used. The cheap ones do not have enough power from what I seen so far.
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#3022606 - 11/08/12 06:43 AM Re: Meat slicer [Re: archer19]
htnseymour
8 Point


Registered: 09/26/11
Posts: 1521
Loc: sevier county Tn

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I work in the food industry. Go to a used kitchen supply store, I know there are two in Knoxville or watch Craigslist for restaurant equipment. Hobart and Globe are the best. Spend $250-300 and you will get a good one. Key is to keep it sharp using the attached sharpner and oil the glide on the meat tray. You can get replacement parts at Hubert.com or restaurantwarehouse.com. well worth the investment. I just got an old one from where I work and bought the needed parts for less than $100 public price and now I have a $1000 slicer that cost me in total $225
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The impossible takes just a little bit longer


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#3028928 - 11/12/12 07:42 AM Re: Meat slicer [Re: htnseymour]
htnseymour
8 Point


Registered: 09/26/11
Posts: 1521
Loc: sevier county Tn

Offline
Walmart has one on Black Friday for $49
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