Tndeer Logo

Page 2 of 2 <12
Topic Options
#3003774 - 10/28/12 03:49 PM Re: Backstrap Coolness [Re: redblood]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9523
Loc: Memphis

Offline
 Originally Posted By: redblood
YALL A BUNCH OF VAMPIRES


Better vampire than overcooking it for zombies \:D

Shouldn't your name be "Brown Roast" instead of redblood? \:D \:D \:D \:D
_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top
#3004013 - 10/28/12 06:18 PM Re: Backstrap Coolness [Re: TAFKAP]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7624
Loc: Memphis, Tennessee

Offline
I'd probably try it but I prefer mine a little more done. Like almost a medium well but not quite that far.
Top
#3009529 - 10/31/12 03:52 PM Re: Backstrap Coolness [Re: Poser]
Legnip
4 Point


Registered: 03/14/12
Posts: 164
Loc: Brentwood, TN

Offline
This makes me want to fill the freezer this weekend for sure.

Those straps are cooked to perfection. I don't like a cold red center, so I'll let my steak come to room temperature before cooking. It comes out great every time.

Top
#3009544 - 10/31/12 04:06 PM Re: Backstrap Coolness [Re: Legnip]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12736
Loc: Tennessee

Offline
 Originally Posted By: Legnip
This makes me want to fill the freezer this weekend for sure.

Those straps are cooked to perfection. I don't like a cold red center, so I'll let my steak come to room temperature before cooking. It comes out great every time.


From a cooking standpoint, its always best to let your meat come to room temperature before cooking over high heat. This way, you start cooking right away and not warming the meat up to cook. You were already doing this anyway, but now you have a scientific reason in addition to the aesthetic of not wanting a cold center \:\)


Edited by Poser (10/31/12 04:17 PM)
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3009548 - 10/31/12 04:10 PM Re: Backstrap Coolness [Re: Poser]
jb3
10 Point


Registered: 02/23/09
Posts: 4189
Loc: Burns, TN

Offline
Sure would be good with a nice bottle of red
Top
#3010073 - 11/01/12 01:23 AM Re: Backstrap Coolness [Re: jb3]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6688
Loc: Shelby County, TN

Offline
Looks great!
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
Page 2 of 2 <12


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4105302
RUGER
86755
Deer Assassin
65095
BSK
60881
Crappie Luck
51376
spitndrum
Newest Members
Prowler, dungonehunting, uofmrebel, sll, 1shot 1kill
13219 Registered Users
Who's Online
9 registered (Doc Stone, alwaysoutdoors, lung-buster, F250, gun nut, Fearless) and 57 anonymous users online.
Forum Stats
13219 Members
42 Forums
91876 Topics
1073693 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
September
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.086 seconds in which 0.001 seconds were spent on a total of 15 queries. Zlib compression enabled.