#3004691 - 10/28/12 10:16 PM
Re: Pheasant recipes
[Re: Poser]
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memfuzz
6 Point
Registered: 09/02/03
Posts: 748
Loc: Cordova
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I've done a wild turkey breast skinless by using cheesecloth soaked in melted butter. Never say never.
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Making bad things happen to bad people since 1985.
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#3005016 - 10/29/12 07:27 AM
Re: Pheasant recipes
[Re: BamaProud]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6147
Loc: west tenn.
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Thanks to everyone....gonna try several. Ill post the best.
A few years I didn't even bring any home. I'm determined to find a good way to cook them because I love to hunt them.
There is a chicken with cornmeal dumplings recipe in the Nov. issue of " Southern Living " that we used pheasant instead of chicken and it was a hit with our group. We hunted mostly in Potter county around Gettysburg, SD again this year.
Poser message me contact infor if you would like some birds.
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"Sometimes it's not enough to know what things mean, sometimes you have to know what things don't mean."
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#3007487 - 10/30/12 01:26 PM
Re: Pheasant recipes
[Re: Hawk]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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How about this one? It's a wild turkey pot pie recipe from "Field and Stream" a few years ago. Mrs. TAFKAP made it one night with chicken, and this thing was incredible.
http://www.fieldandstream.com/articles/hunting/2009/11/how-cook-wild-turkey-pot-pie
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Everything important in life was learned from Mary Jo Kopechne.
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#3008475 - 10/31/12 12:44 AM
Re: Pheasant recipes
[Re: TAFKAP]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2988
Loc: Shelby County, TN
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I love pot pies, I will try that one for sure.
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Wine-Down Brewing and Winemaking
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#3009001 - 10/31/12 10:37 AM
Re: Pheasant recipes
[Re: BamaProud]
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Redfred16
8 Point
Registered: 01/22/12
Posts: 1086
Loc: Hendersonville, TN
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I brined mine with rosemary, thyme, garlic, onion and peppercorns over night. Then stuff a slice of jalapeno, a garlic clove and maybe a small chuck of onion. Wrap a slice of bacon around it and cook on the grill. The hardest part of cooking them is keeping them moist. But brining them and giving them some protection with the bacon fat works well.
We hunted them at pheasant hunting club, you dropped off shot birds and they gave you already cleaned birds. There were never any wings and most would be missing the bottom half of the legs.
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"Recon Ready"
Airborne and Air Assault Blood Wings Worn Here
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#3009129 - 10/31/12 11:26 AM
Re: Pheasant recipes
[Re: BamaProud]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I love pot pies, I will try that one for sure.
What made it was the homemade crust....full of black pepper 
We're not big on winter squash AT ALL, but it really worked with this. I think the biggest reason she hasn't made it again was the sheer mess and involvement of the recipe. But well worth the effort.
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Everything important in life was learned from Mary Jo Kopechne.
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#3019156 - 11/06/12 02:36 PM
Re: Pheasant recipes
[Re: TAFKAP]
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waynesworld
8 Point
Registered: 05/13/12
Posts: 1443
Loc: Mboro, Tennessee
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I like putting them in cream of mush soup and some seasons than eating over rice. We also would make in BBQ sauce like pulled pork but cook in sauce.
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#3029572 - 11/12/12 01:29 PM
Re: Pheasant recipes
[Re: Poser]
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tnfirefighter
8 Point
Registered: 10/11/04
Posts: 1596
Loc: East Tennessee
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I have put the breasts in a brine of 1 cup sea salt 1 cup brown sugar 24 oz of apple juice with a hlf gal of water. over night. pat dry and put a rub on it and smoke for 2 hours at 220 deg. and I have also put it in the brine and then wrapped it with bacon and smoked them for the same time
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#3030191 - 11/12/12 07:03 PM
Re: Pheasant recipes
[Re: Poser]
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waterman
Spike
Registered: 03/22/08
Posts: 72
Loc: roane county
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we do white pheasant chili with ours. green onions n butter till soft, a little flour then to thicken then 2 cups stock, can of mexicorn,2 cans white beans, diced green chilis,half cup of half n half and 3 cups cooked pheasant. cumin and red pepper to taste.wonderful
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