#3007684 - 10/30/12 03:41 PM
Matter of Debate
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Poser
14 Point
Registered: 07/28/10
Posts: 8163
Loc: Tennessee
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What kind of beer to use in Venison chili?
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3007707 - 10/30/12 03:52 PM
Re: Matter of Debate
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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If it's made by AB, Coors, or Miller, leave it out.
Otherwise, the sky's the limit.
I'm a Sam Adams w-h-o-r-e, myself. I'd just have a hard time not drinking it.
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Everything important in life was learned from Mary Jo Kopechne.
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#3007712 - 10/30/12 03:53 PM
Re: Matter of Debate
[Re: Poser]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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I use Sam Adam's Boston Lager in a good number of recipes, but have been known to use just about anything in the 'fridge if nothing else is available. LOL.
FDXX75
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“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3007736 - 10/30/12 04:00 PM
Re: Matter of Debate
[Re: FULLDRAWXX75]
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Trapper John
TnDeer Old Timer
16 Point
Registered: 03/13/99
Posts: 11269
Loc: La Vergne,TN/Decaturville, TN
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I used some of the Sam Adams Christmas beer (Old Fezziwig?) last December. Surprisingly good.
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#3007738 - 10/30/12 04:01 PM
Re: Matter of Debate
[Re: Trapper John]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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***Sidebar***
Rendezvous is no longer serving Michelob on draft, as AB no longer packages it in kegs. They are now soliciting suggestions.
But it's not like they can go wrong....anything is an improvement over Michelob anything.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#3007763 - 10/30/12 04:17 PM
Re: Matter of Debate
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8163
Loc: Tennessee
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If it's made by AB, Coors, or Miller, leave it out.
Otherwise, the sky's the limit.
I'm a Sam Adams w-h-o-r-e, myself. I'd just have a hard time not drinking it.
I have used Miller Highlife before and it was was fine. Though I am not a fan of Budweiser, Coors, Bush etc products, I will drink High Life on hot days. PBR, too.
I do like rich, dark chili (usually use some Cocoa powder in the recipe), so a dark beer seems to make sense. -primarily curious if people have strong opinions on this matter.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3007817 - 10/30/12 04:50 PM
Re: Matter of Debate
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I've become a beer snob in the past few years, so I stay away from the "American" big 3 anymore, whether it be for cooking or drinking.
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Everything important in life was learned from Mary Jo Kopechne.
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#3007885 - 10/30/12 05:31 PM
Re: Matter of Debate
[Re: TAFKAP]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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I've become a beer snob in the past few years, so I stay away from the "American" big 3 anymore, whether it be for cooking or drinking.
LOL, so what exactly does a "beer snob" drink?
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3008473 - 10/31/12 12:41 AM
Re: Matter of Debate
[Re: FULLDRAWXX75]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2987
Loc: Shelby County, TN
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Honestly I have never put beer in Chili. ...but a Belgian Ale seems appropriate. I don't think you could go wrong if you are just looking to add liquid anything is better than H2O.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3008588 - 10/31/12 06:35 AM
Re: Matter of Debate
[Re: TAFKAP]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6144
Loc: west tenn.
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***Sidebar***
Rendezvous is no longer serving Michelob on draft, as AB no longer packages it in kegs. They are now soliciting suggestions.
But it's not like they can go wrong....anything is an improvement over Michelob anything.
Suggestion......Stone Pale Ale.......Pass it along
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"A surplus of virture is more dangerous than a surplus of vice"
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