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#2988931 - 10/19/12 10:58 AM So you want my job: Butcher
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12858
Loc: Tennessee

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Good read:

http://artofmanliness.com/2012/10/18/so-you-want-my-job-butcher/
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2989221 - 10/19/12 02:01 PM Re: So you want my job: Butcher [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9536
Loc: Memphis

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Interesting perspective. I like that quality butchers are making a comeback, and will one day learn the art of butchering.

Thomas Meats & Seafood is a similar joint in Collierville that I need to frequent more often. The biggest step off that cliff, though, is swallowing the pricer cost than grocery store meat.

BTW, have you had any recent dealings with Charlie's Meat Market?
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Everything important in life was learned from Mary Jo Kopechne.

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#2991770 - 10/21/12 02:24 PM Re: So you want my job: Butcher [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6799
Loc: Shelby County, TN

content Online
I found Charlies Meat Market about 6 months ago and have been impressed. I haven't ordered anything in bulk but have picked up Steaks and Thick Porkchops. No complaints.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#2991777 - 10/21/12 02:27 PM Re: So you want my job: Butcher [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12858
Loc: Tennessee

Offline
I've never used Charlies.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#2991962 - 10/21/12 05:42 PM Re: So you want my job: Butcher [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9536
Loc: Memphis

Offline
The last few things I've gotten from there have been questionable. They were tough and had a strange taste. I don't trust the bacon wrapped "filets" anymore. I have my doubts that they're of the tenderloin.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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