#2984570 - 10/16/12 04:18 PM
Deer Breakfast Ham
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Trapper John
TnDeer Old Timer
16 Point
Registered: 03/13/99
Posts: 11267
Loc: La Vergne,TN/Decaturville, TN
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I took about a pound of venison roast, rubbed it with Cure #1 and brown sugar and let it cure for a week. Then I took it out, rinsed it off and let it sit in a mix of maple syrup and apple cider for a few hours. Then it got smoked on the grill for two hours with chunks of Jack Daniel's whiskey barrel smoldering for the smoke.
It's just screaming for biscuits.
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#2984582 - 10/16/12 04:24 PM
Re: Deer Breakfast Ham
[Re: Trapper John]
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Poser
14 Point
Registered: 07/28/10
Posts: 8136
Loc: Tennessee
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Cool! What temp did you cure it at? 55 degrees?
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2984589 - 10/16/12 04:27 PM
Re: Deer Breakfast Ham
[Re: Poser]
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Trapper John
TnDeer Old Timer
16 Point
Registered: 03/13/99
Posts: 11267
Loc: La Vergne,TN/Decaturville, TN
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Just went into the fridge. Thirty-eight degrees according to the thermometer. At that temperature I give three days per inch. I've never had one come out undercured.
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#2984601 - 10/16/12 04:32 PM
Re: Deer Breakfast Ham
[Re: Trapper John]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2966
Loc: Shelby County, TN
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Looks very good.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#2984687 - 10/16/12 05:39 PM
Re: Deer Breakfast Ham
[Re: BamaProud]
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Andy S.
TnDeer Old Timer
12 Point
Registered: 07/26/99
Posts: 7183
Loc: Atoka, TN
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Looks awesome!
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Andy S.
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#2985206 - 10/16/12 09:14 PM
Re: Deer Breakfast Ham
[Re: Andy S.]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10000
Loc: FRANKLIN COUNTY
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looks great
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#2985743 - 10/17/12 09:16 AM
Re: Deer Breakfast Ham
[Re: ROUGH COUNTRY HUNTER]
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Poser
14 Point
Registered: 07/28/10
Posts: 8136
Loc: Tennessee
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I'm gonna have to try this.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2987512 - 10/18/12 12:16 PM
Re: Deer Breakfast Ham
[Re: Pam]
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chunkandwind
8 Point
Registered: 08/20/08
Posts: 1166
Loc: mckenzie,tn
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That looks awesome.
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#2987788 - 10/18/12 03:51 PM
Re: Deer Breakfast Ham
[Re: chunkandwind]
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Pic IN the Casa
12 Point
Registered: 03/18/11
Posts: 5879
Loc: TN
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Daaaaaaannnng! Looks great.
_________________________
Everyone who does evil hates the light, and will not come into the light for fear that their deeds will be exposed. John 3:20
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so we need to figure out some way to get the ham w/ the biscuits!
