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#2984570 - 10/16/12 04:18 PM Deer Breakfast Ham
Trapper John
TnDeer Old Timer
16 Point


Registered: 03/13/99
Posts: 11679
Loc: La Vergne,TN/Decaturville, TN

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I took about a pound of venison roast, rubbed it with Cure #1 and brown sugar and let it cure for a week. Then I took it out, rinsed it off and let it sit in a mix of maple syrup and apple cider for a few hours. Then it got smoked on the grill for two hours with chunks of Jack Daniel's whiskey barrel smoldering for the smoke.

It's just screaming for biscuits.


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#2984582 - 10/16/12 04:24 PM Re: Deer Breakfast Ham [Re: Trapper John]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11848
Loc: Tennessee

content Online
Cool! What temp did you cure it at? 55 degrees?
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#2984589 - 10/16/12 04:27 PM Re: Deer Breakfast Ham [Re: Poser]
Trapper John
TnDeer Old Timer
16 Point


Registered: 03/13/99
Posts: 11679
Loc: La Vergne,TN/Decaturville, TN

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Just went into the fridge. Thirty-eight degrees according to the thermometer. At that temperature I give three days per inch. I've never had one come out undercured.
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#2984601 - 10/16/12 04:32 PM Re: Deer Breakfast Ham [Re: Trapper John]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5774
Loc: Shelby County, TN

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Looks very good.
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#2984687 - 10/16/12 05:39 PM Re: Deer Breakfast Ham [Re: BamaProud]
Andy S.
TnDeer Old Timer
14 Point


Registered: 07/26/99
Posts: 7608
Loc: Atoka, TN

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Looks awesome!
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#2985206 - 10/16/12 09:14 PM Re: Deer Breakfast Ham [Re: Andy S.]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12396
Loc: FRANKLIN COUNTY

content Online
looks great
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#2985743 - 10/17/12 09:16 AM Re: Deer Breakfast Ham [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11848
Loc: Tennessee

content Online
I'm gonna have to try this.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2985958 - 10/17/12 12:22 PM Re: Deer Breakfast Ham [Re: Poser]
Pam
12 Point


Registered: 08/31/07
Posts: 6077
Loc: MEMPHIS

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yummy, my husband Timin Tn makes the best biscuits ever, he has perfected them so we need to figure out some way to get the ham w/ the biscuits!

looks good!
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#2987512 - 10/18/12 12:16 PM Re: Deer Breakfast Ham [Re: Pam]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1528
Loc: mckenzie,tn

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That looks awesome.
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#2987788 - 10/18/12 03:51 PM Re: Deer Breakfast Ham [Re: chunkandwind]
Pic IN the Casa
14 Point


Registered: 03/18/11
Posts: 8904
Loc: TN

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Daaaaaaannnng! Looks great.
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