#2984079 - 10/16/12 11:10 AM
Re: Turkey Stock
[Re: WMAn]
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Poser
14 Point
Registered: 07/28/10
Posts: 8168
Loc: Tennessee
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Sure, why not. How much is that one? ~$9,000?
Pretty cool how you can customize the configuration. I think that thing is bigger than my entire kitchen.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2984109 - 10/16/12 11:22 AM
Re: Turkey Stock
[Re: WMAn]
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Poser
14 Point
Registered: 07/28/10
Posts: 8168
Loc: Tennessee
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Uhhh. You have to request a quote. Maybe, as a company based in Greenwood, MS, they'll give you their nonresident Mississippi deer hunter fan of the blues who sometimes drinks whiskey in MS discount.  Ask about that when you call. Just got a call, and I have another turkey to pick up.
I looked it up on a dealer site. The basic stainless model was $11,000, but you can spend up to $16,000 on customizations.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2984167 - 10/16/12 11:47 AM
Re: Turkey Stock
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Wow, TAFKAP, that's a lot of detail.
Hey, he asked! 
I like using a roasting pan in the oven, as the boiling will be much more gentle than direct heat. Everytime I make a stock on the stovetop, it comes out cloudy because I boiled the liquid too hard.
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Everything important in life was learned from Mary Jo Kopechne.
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#2984169 - 10/16/12 11:48 AM
Re: Turkey Stock
[Re: WMAn]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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TAFKAP,
How long do you roast? At what temp? I have read of doing this for venison stock, but you do it for turkey as well?
Eyeball it until the bones are good and browned (not burned). I guess it all depends on the size and amount of bones you're dealing with.
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Everything important in life was learned from Mary Jo Kopechne.
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#2984174 - 10/16/12 11:49 AM
Re: Turkey Stock
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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BTW, a buddy of mine told me that his local gas company sold him a gas range directly for real cheap and did the installation and gas line conversation for free. I think he told me $300.
Does MLGW do this? I'd love to have it at my house.
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Everything important in life was learned from Mary Jo Kopechne.
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#2984338 - 10/16/12 01:32 PM
Re: Turkey Stock
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8168
Loc: Tennessee
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BTW, a buddy of mine told me that his local gas company sold him a gas range directly for real cheap and did the installation and gas line conversation for free. I think he told me $300.
Does MLGW do this? I'd love to have it at my house.
I don't think MLGW does anything but send out Jacked up bills.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2984374 - 10/16/12 01:55 PM
Re: Turkey Stock
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Yep
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#2984375 - 10/16/12 01:56 PM
Re: Turkey Stock
[Re: TAFKAP]
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WMAn
6 Point
Registered: 11/05/10
Posts: 786
Loc: Williamson County
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TAFKAP,
You are actually simmering your stock in the oven? What temp? Thank you for the details.
_________________________
"I will remain what I am until I die, a hunter, and when there are no buffalo or other game I will send my children to hunt and live on prairie mice..." - Sitting Bull
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#2984388 - 10/16/12 02:06 PM
Re: Turkey Stock
[Re: WMAn]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I'd say about 375°. Pour in the water, cover the roasting pan in foil, and let it go. To me, it's just a simpler process than trying to manipulate my glasstop stove. If used a gas cooktop, it might be different.
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