#2963034 - 09/30/12 06:37 PM
Re: Deer Camp cooking 9-28-12
[Re: Twinshooter]
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Poser
14 Point
Registered: 07/28/10
Posts: 8395
Loc: Tennessee
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I'm getting down to the bottom of the freezer now. Out of duck, roasts, backstraps etc. the only turkey meat I have left are legs, which are too invlived for deer canp cooking. Looks like its going to be a lot of stew and chili, fried steaks, tongue and shanks in October.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2963224 - 09/30/12 09:02 PM
Re: Deer Camp cooking 9-28-12
[Re: Poser]
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redblood
16 Point
Registered: 01/22/06
Posts: 10383
Loc: Lewisburg
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looks great. u must not be married to have learned to cook like that
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#2963397 - 10/01/12 12:29 AM
Re: Deer Camp cooking 9-28-12
[Re: Twinshooter]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN
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Awesome. I gotta try that okra.
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Wine-Down Brewing and Winemaking
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#2969945 - 10/05/12 01:45 PM
Re: Deer Camp cooking 9-28-12
[Re: BamaProud]
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rem270
16 Point
Registered: 11/15/02
Posts: 17570
Loc: south fulton
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looks good
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#2971261 - 10/06/12 07:23 PM
Re: Deer Camp cooking 9-28-12
[Re: rem270]
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Inkstainz
8 Point
Registered: 08/23/12
Posts: 1416
Loc: Memphis, Tennessee
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Everything looks mighty tasty. I would say you are an accomplished deer camp chef.
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