#2964915 - 10/01/12 08:52 PM
Re: New Dish
[Re: trealtree]
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trealtree
16 Point
Registered: 09/29/04
Posts: 10190
Loc: Middle Tennessee
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Venison tenderloin was Teriyaki marinated for 1 hour then sprinkled with Coriander and a dash of Cajun spice.
Brown some fresh garlic in pan with mixture of olive oil/ canola oil and white wine. Add meat and sear on each side for 30 seconds.
Place the meat on a Broil pan or rack then skewer turkey pepperoni with a tooth pic and drizzle with garlic/sauce from skillet.
Bake @ 375 for 10-15 min then broil for 5 or until slightly blackened.
Dip in Sriracha sauce and enjoy. Bite a lime to tame the heat.
If you want something different give it a try.
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#2964964 - 10/01/12 09:30 PM
Re: New Dish
[Re: trealtree]
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Poser
14 Point
Registered: 07/28/10
Posts: 8397
Loc: Tennessee
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Interesting. I like the lime to meat ratio, too. Looks fun.
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#2964975 - 10/01/12 09:38 PM
Re: New Dish
[Re: Poser]
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trealtree
16 Point
Registered: 09/29/04
Posts: 10190
Loc: Middle Tennessee
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Interesting. I like the lime to meat ratio, too. Looks fun.
I enjoy making up recipes. And I like lime. 
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#2966806 - 10/03/12 09:52 AM
Re: New Dish
[Re: trealtree]
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chunkandwind
8 Point
Registered: 08/20/08
Posts: 1188
Loc: mckenzie,tn
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Sounds great.
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#2968026 - 10/04/12 05:38 AM
Re: New Dish
[Re: chunkandwind]
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double browtine
8 Point
Registered: 12/04/10
Posts: 1342
Loc: north mid tn
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Thats sounds good! I marinate tenderlions in dales, wrap in bacon, and broil. Turning it until bacon is all done. Then slice and eat with horseradish dipping sauce. Gonna have to try your recipe.
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#2968088 - 10/04/12 06:58 AM
Re: New Dish
[Re: double browtine]
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catman529
spiderboy
16 Point
Registered: 11/10/10
Posts: 11085
Loc: Franklin TN
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sounds pretty good. I like cajun seasoning and sriracha sauce, and limes, so I bet it's delicious
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#2969942 - 10/05/12 01:45 PM
Re: New Dish
[Re: catman529]
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rem270
16 Point
Registered: 11/15/02
Posts: 17570
Loc: south fulton
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sounds good
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