#2963027 - 09/30/12 06:29 PM
Re: USA Today article on best Memphis BBQ
[Re: BuckWild]
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BigAl
16 Point
Registered: 07/31/01
Posts: 18813
Loc: Fayette County, TN US
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I've never had the ribs at Central...may have to try them the next time I stop in there.
I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.
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#2963030 - 09/30/12 06:32 PM
Re: USA Today article on best Memphis BBQ
[Re: BigAl]
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Poser
14 Point
Registered: 07/28/10
Posts: 8121
Loc: Tennessee
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I've never had the ribs at Central...may have to try them the next time I stop in there. I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.
That's just sugar -burnt sugar makes for great bark on meat.
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#2965299 - 10/02/12 08:58 AM
Re: USA Today article on best Memphis BBQ
[Re: Poser]
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BigAl
16 Point
Registered: 07/31/01
Posts: 18813
Loc: Fayette County, TN US
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I've never had the ribs at Central...may have to try them the next time I stop in there. I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again. That's just sugar -burnt sugar makes for great bark on meat
Yep, doesn't affect the taste all that much, but wouldn't win any prizes in the appearance category.
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Edited by BigAl (10/02/12 08:59 AM)
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#2969941 - 10/05/12 01:44 PM
Re: USA Today article on best Memphis BBQ
[Re: BigAl]
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rem270
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Loc: south fulton
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cool
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