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#2956280 - 09/25/12 01:01 AM Dove Pot Pie(lots-o-pictures)
BamaProud
12 Point


Registered: 04/03/11
Posts: 5780
Loc: Shelby County, TN

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Thanks to DBLAARCHERY for the idea!

*typically I stop reading a recipe any time I come a the words "cream of anything" or Italian dressing. This is my one exception. It calls for a can of cream of mushroom and a can of cream of celery.


I started with 12 deboned South Alabama doves, stashed the meat in the fridge and made a stock out of the bones.


The stock came out much darker than I would have expected


Poached the breast meat about 6-8 mins' in the stock and 2-3 tablespoons of butter.


Layer the doves, mixed vegetables(I used frozen) in a deep casserole dish



Mix and pour about 1/2 can of cream of mushroom and 1/2 can cream of celery over the veggies:


The crust is a simple biscuit mixture consisting of 2 1/4 cups self-rising flour, 3/4 cup melted butter and 1 cup milk


Mix it and pour over the dish just before you put it in the oven @350 degrees for about an hour


Done:
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#2956648 - 09/25/12 10:00 AM Re: Dove Pot Pie(lots-o-pictures) [Re: BamaProud]
Trapper John
TnDeer Old Timer
16 Point


Registered: 03/13/99
Posts: 11679
Loc: La Vergne,TN/Decaturville, TN

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Sometimes the cream ofs are just good.

Looks good.

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#2958089 - 09/26/12 10:26 AM Re: Dove Pot Pie(lots-o-pictures) [Re: Trapper John]
LA man
16 Point


Registered: 05/31/03
Posts: 19842
Loc: spencer, tn/houma, la.

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that sure looks good
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#2958562 - 09/26/12 05:35 PM Re: Dove Pot Pie(lots-o-pictures) [Re: LA man]
elkman
4 Point


Registered: 07/14/10
Posts: 472
Loc: wayne county tn

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were the doves tender?
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#2959001 - 09/27/12 12:48 AM Re: Dove Pot Pie(lots-o-pictures) [Re: elkman]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5780
Loc: Shelby County, TN

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 Originally Posted By: elkman
were the doves tender?


Yes, about like a chicken nugget.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#2959611 - 09/27/12 01:16 PM Re: Dove Pot Pie(lots-o-pictures) [Re: BamaProud]
DOC1187
16 Point


Registered: 06/14/08
Posts: 11163
Loc: east tn

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looks good
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#2969946 - 10/05/12 01:46 PM Re: Dove Pot Pie(lots-o-pictures) [Re: DOC1187]
rem270
16 Point


Registered: 11/15/02
Posts: 19977
Loc: south fulton

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cool
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Its not what happens in life, but how you react to it that matters.

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#2970055 - 10/05/12 03:58 PM Re: Dove Pot Pie(lots-o-pictures) [Re: rem270]
rukiddin?
8 Point


Registered: 02/04/09
Posts: 1482
Loc: E. Tenn

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My mom used to always fixed a dove pie after the season opener. Only exception being she would boil the whole breast (bone in) in stock, until tender, thenlet them cool down and pull/shred meat of bone. Dove pies were/are always good.
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#2971257 - 10/06/12 07:20 PM Re: Dove Pot Pie(lots-o-pictures) [Re: rukiddin?]
Inkstainz
12 Point


Registered: 08/23/12
Posts: 7371
Loc: Memphis, Tennessee

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That looks mighty tasty
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