#2958119 - 09/26/12 10:52 AM
Anybody pressure-cook squirrel?
|
ratsnakeboogy
10 Point
Registered: 08/28/08
Posts: 2886
Loc: Andersonville, TN
|
Offline
|
|
Thinking about making squirrel-pot-pie. I figure pressure cooking with tender them up some. Any idea how long to leave them in the pressure cooker?
|
|
Top
|
|
|
|
|
#2958121 - 09/26/12 10:55 AM
Re: Anybody pressure-cook squirrel?
[Re: ratsnakeboogy]
|
Poser
14 Point
Registered: 07/28/10
Posts: 8148
Loc: Tennessee
|
|
Offline
|
|
~25 minutes should do the trick. Brine them first and the'll be even more tender.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
|
#2958133 - 09/26/12 11:04 AM
Re: Anybody pressure-cook squirrel?
[Re: Poser]
|
bigtex
8 Point
Registered: 06/06/04
Posts: 1323
Loc: Brush Creek
|
|
Offline
|
|
I pressure cook the ones I fry first. 15 min for younguns 20 min for older. Usually the meat is just about to fall off the bone.
_________________________
"It is not through knowledge, but through experience of the world that we are brought into relation with it."
__Albert Schweitzer
|
|
Top
|
|
|
|
|
#2958282 - 09/26/12 01:15 PM
Re: Anybody pressure-cook squirrel?
[Re: bigtex]
|
ratsnakeboogy
10 Point
Registered: 08/28/08
Posts: 2886
Loc: Andersonville, TN
|
|
Offline
|
|
Cool, I'll give it a shot!
|
|
Top
|
|
|
|
|
#2958283 - 09/26/12 01:16 PM
Re: Anybody pressure-cook squirrel?
[Re: Poser]
|
ratsnakeboogy
10 Point
Registered: 08/28/08
Posts: 2886
Loc: Andersonville, TN
|
|
Offline
|
|
~25 minutes should do the trick. Brine them first and the'll be even more tender.
What's the salt to water ratio on the brine?
|
|
Top
|
|
|
|
|
#2958312 - 09/26/12 01:44 PM
Re: Anybody pressure-cook squirrel?
[Re: ratsnakeboogy]
|
Poser
14 Point
Registered: 07/28/10
Posts: 8148
Loc: Tennessee
|
|
Offline
|
|
~25 minutes should do the trick. Brine them first and the'll be even more tender. What's the salt to water ratio on the brine?
Do a 1 to 4 (salt to water) ratio for 2 to 4 hours. Add some peppercorns and any other type of flavors you like: A little crushed garlic works for about everything. You could also things add peppers, mustard seed, chili powder.... whatever you like.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
|
#2959190 - 09/27/12 08:12 AM
Re: Anybody pressure-cook squirrel?
[Re: Poser]
|
ratsnakeboogy
10 Point
Registered: 08/28/08
Posts: 2886
Loc: Andersonville, TN
|
|
Offline
|
|
~25 minutes should do the trick. Brine them first and the'll be even more tender. What's the salt to water ratio on the brine? Do a 1 to 4 (salt to water) ratio for 2 to 4 hours. Add some peppercorns and any other type of flavors you like: A little crushed garlic works for about everything. You could also things add peppers, mustard seed, chili powder.... whatever you like.
Excellent, thanks Poser!
|
|
Top
|
|
|
|
Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch
|
12107 Members
38 Forums
115784 Topics
1410337 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
