#2947750 - 09/18/12 01:23 PM
deer jerky
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southernhunter
8 Point
Registered: 09/08/10
Posts: 1231
Loc: alabama
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how do yall make it ? i was making some today with dales and thought about trying some with only dry seasoning such as black pepper ect ...
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#2950116 - 09/20/12 09:32 AM
Re: deer jerky
[Re: southernhunter]
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TNDeerGuy
10 Point
Registered: 11/28/06
Posts: 4589
Loc: Old Hickory/Mt.Juliet, TN
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I use ground venison and flavor it with a mixture of soy sauce, worchestershire, liquid smoke, salt/pepper, ground cayenne and garlic.
_________________________
Rammer Jammer, Yellow Hammer—Give'em Hell Alabama! Roll Tide!
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#2950180 - 09/20/12 10:22 AM
Re: deer jerky
[Re: TNDeerGuy]
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Diehard Hunter
12 Point
Registered: 08/01/08
Posts: 5365
Loc: East Tennessee
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1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon liquid smoke
Cut you meat 1/4 inch thick. Make sure there is no silver skin or fat.
Mix all ingredients together in a bowl and add sliced meat and mix thoroughly.
This mix will do 2 pounds of meat.
Cover and let sit in fridge overnight, then dehydrate until the strips will crack without breaking when bent.
You can adjust the cayenne pepper to taste. As written, it is not very spicy.
_________________________
One of the penalties of an ecological education is that one lives alone in a world of wounds. Aldo Leopold
Don't argue with an idiot He will drag you down to his level and beat you with experience.
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#2950184 - 09/20/12 10:24 AM
Re: deer jerky
[Re: Diehard Hunter]
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Diehard Hunter
12 Point
Registered: 08/01/08
Posts: 5365
Loc: East Tennessee
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You can do ground meat with the above recipe, but it will only do 1 pound. Follow all the directions the same, but before dehydrating, cover a cookie sheet with wax paper, place the ground meat on the wax paper and cover with another piece of wax paper. Roll this until it is 1/4 inch thick and cut into strips with a wet butter knife. Then dehydrate the strips or place in a 200 degree oven for about 1.5 to 2 hours.
_________________________
One of the penalties of an ecological education is that one lives alone in a world of wounds. Aldo Leopold
Don't argue with an idiot He will drag you down to his level and beat you with experience.
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#2950266 - 09/20/12 11:19 AM
Re: deer jerky
[Re: Diehard Hunter]
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waynesworld
8 Point
Registered: 05/13/12
Posts: 1454
Loc: Mboro, Tennessee
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Keep these coming as soon as I start getting some meet this is what I will be making a lot of 
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#2954242 - 09/23/12 06:26 PM
Re: deer jerky
[Re: waynesworld]
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southernhunter
8 Point
Registered: 09/08/10
Posts: 1231
Loc: alabama
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any one tried jack daniels ? i read a recipe online sounded good.
Edited by southernhunter (09/23/12 06:28 PM)
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