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#2963027 - 09/30/12 06:29 PM Re: USA Today article on best Memphis BBQ [Re: BuckWild]
BigAl
16 Point


Registered: 07/31/01
Posts: 19069
Loc: Fayette County, TN US

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 Originally Posted By: BuckWild
I've never had the ribs at Central...may have to try them the next time I stop in there.

I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.
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#2963030 - 09/30/12 06:32 PM Re: USA Today article on best Memphis BBQ [Re: BigAl]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12523
Loc: Tennessee

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 Originally Posted By: BigAl
 Originally Posted By: BuckWild
I've never had the ribs at Central...may have to try them the next time I stop in there.

I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.



That's just sugar -burnt sugar makes for great bark on meat.
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#2965299 - 10/02/12 08:58 AM Re: USA Today article on best Memphis BBQ [Re: Poser]
BigAl
16 Point


Registered: 07/31/01
Posts: 19069
Loc: Fayette County, TN US

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 Originally Posted By: Poser
 Originally Posted By: BigAl
 Originally Posted By: BuckWild
I've never had the ribs at Central...may have to try them the next time I stop in there.

I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.


That's just sugar -burnt sugar makes for great bark on meat

Yep, doesn't affect the taste all that much, but wouldn't win any prizes in the appearance category.
.


Edited by BigAl (10/02/12 08:59 AM)
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#2969941 - 10/05/12 01:44 PM Re: USA Today article on best Memphis BBQ [Re: BigAl]
rem270
18 Point


Registered: 11/15/02
Posts: 20386
Loc: south fulton

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