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#2945973 - 09/17/12 10:04 AM USA Today article on best Memphis BBQ
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13174
Loc: Tennessee

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http://travel.usatoday.com/destinations/.../1?csp=34travel
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#2948870 - 09/19/12 10:45 AM Re: USA Today article on best Memphis BBQ [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9651
Loc: Memphis

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Finally getting a little national recognition for my favorite go-to BBQ joint.
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#2949411 - 09/19/12 07:02 PM Re: USA Today article on best Memphis BBQ [Re: TAFKAP]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7694
Loc: Memphis, Tennessee

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Ya man. I love Central BBQ. The one on Central is better than the one on Summer IMO though. They have some awesome ribs and bbq nachos.
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#2949942 - 09/20/12 07:34 AM Re: USA Today article on best Memphis BBQ [Re: Inkstainz]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

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I've never had the ribs at Central...may have to try them the next time I stop in there.
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#2950024 - 09/20/12 08:31 AM Re: USA Today article on best Memphis BBQ [Re: BuckWild]
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13174
Loc: Tennessee

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I did the wings for the first time just the other day.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2950577 - 09/20/12 03:34 PM Re: USA Today article on best Memphis BBQ [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9651
Loc: Memphis

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I love getting the ribs 1/2 and 1/2. The only time I ever get them are when I'm hosting a customer and we go to lunch. I enjoy watching their reaction when they eat them.....especially after they ate at Rendezvous the night before (despite my repeated warnings).

And the one time I ate the wings, the experience was life changing.
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Everything important in life was learned from Mary Jo Kopechne.

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#2950845 - 09/20/12 08:52 PM Re: USA Today article on best Memphis BBQ [Re: TAFKAP]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7694
Loc: Memphis, Tennessee

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hmm i will have to try the wings if they are that good
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#2951505 - 09/21/12 09:56 AM Re: USA Today article on best Memphis BBQ [Re: Inkstainz]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9651
Loc: Memphis

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Don't expect them to be buffalo style. They're all dry seasoned. I loved the jerk seasoning. Good spice.
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Everything important in life was learned from Mary Jo Kopechne.

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#2955038 - 09/24/12 09:11 AM Re: USA Today article on best Memphis BBQ [Re: Poser]
TJS209
8 Point


Registered: 09/28/10
Posts: 1818
Loc: West Tennessee, US

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 Originally Posted By: Poser
I did the wings for the first time just the other day.


the honey gold wings are real good

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#2955398 - 09/24/12 01:04 PM Re: USA Today article on best Memphis BBQ [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13174
Loc: Tennessee

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 Originally Posted By: TAFKAP
Don't expect them to be buffalo style. They're all dry seasoned. I loved the jerk seasoning. Good spice.


I wasn't crazy about their Jerked wings. I love Jerked chicken and duck, one of my favorites, but it just seemed to be surface flavor. The other wings were real good, though.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2963027 - 09/30/12 06:29 PM Re: USA Today article on best Memphis BBQ [Re: BuckWild]
BigAl
16 Point


Registered: 07/31/01
Posts: 19102
Loc: Fayette County, TN US

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 Originally Posted By: BuckWild
I've never had the ribs at Central...may have to try them the next time I stop in there.

I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.
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#2963030 - 09/30/12 06:32 PM Re: USA Today article on best Memphis BBQ [Re: BigAl]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13174
Loc: Tennessee

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 Originally Posted By: BigAl
 Originally Posted By: BuckWild
I've never had the ribs at Central...may have to try them the next time I stop in there.

I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.



That's just sugar -burnt sugar makes for great bark on meat.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2965299 - 10/02/12 08:58 AM Re: USA Today article on best Memphis BBQ [Re: Poser]
BigAl
16 Point


Registered: 07/31/01
Posts: 19102
Loc: Fayette County, TN US

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 Originally Posted By: Poser
 Originally Posted By: BigAl
 Originally Posted By: BuckWild
I've never had the ribs at Central...may have to try them the next time I stop in there.

I went in there last week and had ribs. Not real pretty. Whatever they put on it turned them black. Looked burnt. However, they tasted great, perfect tenderness, good smoke ring. I'd order them again.


That's just sugar -burnt sugar makes for great bark on meat

Yep, doesn't affect the taste all that much, but wouldn't win any prizes in the appearance category.
.


Edited by BigAl (10/02/12 08:59 AM)
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#2969941 - 10/05/12 01:44 PM Re: USA Today article on best Memphis BBQ [Re: BigAl]
rem270
18 Point


Registered: 11/15/02
Posts: 20995
Loc: south fulton

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cool
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