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#2942816 - 09/13/12 10:48 PM Venison Meatloaf
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12558
Loc: Tennessee

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Posted this before, but this particular one came out particularly good. Venison mixed 50/50 with grass fed Chuck, topped with homegrown tomatoes and peppers:



Carrots and squash cooked in wine, butter, honey and cardamom with roasted potatoes:

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#2943002 - 09/14/12 07:01 AM Re: Venison Meatloaf [Re: Poser]
htnseymour
8 Point


Registered: 09/26/11
Posts: 1521
Loc: sevier county Tn

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That's pretty right there
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#2943737 - 09/14/12 06:57 PM Re: Venison Meatloaf [Re: htnseymour]
BowGuy84
10 Point


Registered: 09/16/07
Posts: 4904
Loc: Nashville, TN and Louisville, ...

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looks good. I stuff with mozzarella cheese and spinach. Top with a BBQ bourbon reduction sauce.
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#2943962 - 09/14/12 11:38 PM Re: Venison Meatloaf [Re: BowGuy84]
Stalkhunter
10 Point


Registered: 07/17/11
Posts: 3882
Loc: Knoxville TN

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I dont use any beef, strickly venison.
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#2943991 - 09/15/12 05:20 AM Re: Venison Meatloaf [Re: Stalkhunter]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12558
Loc: Tennessee

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 Originally Posted By: Stalk Hunter
I dont use any beef, strickly venison.


The venison I used this time did not have any fat added to it. Usually, if I use venison with fat added, I'll do a more dominate venison blend.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2944023 - 09/15/12 07:03 AM Re: Venison Meatloaf [Re: Poser]
Hawk
TnDeer Old Timer
12 Point


Registered: 09/03/99
Posts: 6584
Loc: west tenn.

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Two to four oz. of breakfast sausage added to a pound of deer makes a moist, tasty, and stay together meat loaf.
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#2944070 - 09/15/12 08:21 AM Re: Venison Meatloaf [Re: Hawk]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12539
Loc: FRANKLIN COUNTY

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looks great
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#2944137 - 09/15/12 09:42 AM Re: Venison Meatloaf [Re: Poser]
Stalkhunter
10 Point


Registered: 07/17/11
Posts: 3882
Loc: Knoxville TN

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 Originally Posted By: Poser
 Originally Posted By: Stalk Hunter
I dont use any beef, strickly venison.


The venison I used this time did not have any fat added to it. Usually, if I use venison with fat added, I'll do a more dominate venison blend.


Yours looks awesome, I stay away from beef and fat, I get non GMO and glut free stuff lol, I add some cracker crumbs and olive oil or grape seed oil in my mix. it holds together well. Alos here is a trick my mom tought me. Take mashed potatos put all over the top and around the sides and cover with shredded cheese and bake it at 350. I got to ask her does she cook the meatloaf first. I dont think but will check.
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#2944325 - 09/15/12 03:40 PM Re: Venison Meatloaf [Re: Stalkhunter]
timberjack86
14 Point


Registered: 06/20/11
Posts: 7787
Loc: Grundy county

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 Originally Posted By: Stalk Hunter
I dont use any beef, strickly venison.
I found if you add 2 tablespoons of lard before cooking the meat tends to be less dry. I use strickly venision too!
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