#2942816 - 09/13/12 10:48 PM
Venison Meatloaf
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Poser
14 Point
Registered: 07/28/10
Posts: 8168
Loc: Tennessee
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Posted this before, but this particular one came out particularly good. Venison mixed 50/50 with grass fed Chuck, topped with homegrown tomatoes and peppers:
Carrots and squash cooked in wine, butter, honey and cardamom with roasted potatoes:
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#2943002 - 09/14/12 07:01 AM
Re: Venison Meatloaf
[Re: Poser]
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htnseymour
8 Point
Registered: 09/26/11
Posts: 1183
Loc: sevier county Tn
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That's pretty right there
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#2943737 - 09/14/12 06:57 PM
Re: Venison Meatloaf
[Re: htnseymour]
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BowGuy84
10 Point
Registered: 09/16/07
Posts: 4847
Loc: Nashville, TN and Louisville, ...
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looks good. I stuff with mozzarella cheese and spinach. Top with a BBQ bourbon reduction sauce.
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#2943962 - 09/14/12 11:38 PM
Re: Venison Meatloaf
[Re: BowGuy84]
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Stalkhunter
10 Point
Registered: 07/17/11
Posts: 2801
Loc: Knoxville TN
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I dont use any beef, strickly venison.
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Time For the Old Devildogs to come out and fight
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#2943991 - 09/15/12 05:20 AM
Re: Venison Meatloaf
[Re: Stalkhunter]
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Poser
14 Point
Registered: 07/28/10
Posts: 8168
Loc: Tennessee
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I dont use any beef, strickly venison.
The venison I used this time did not have any fat added to it. Usually, if I use venison with fat added, I'll do a more dominate venison blend.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2944023 - 09/15/12 07:03 AM
Re: Venison Meatloaf
[Re: Poser]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6144
Loc: west tenn.
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Two to four oz. of breakfast sausage added to a pound of deer makes a moist, tasty, and stay together meat loaf.
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#2944070 - 09/15/12 08:21 AM
Re: Venison Meatloaf
[Re: Hawk]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10000
Loc: FRANKLIN COUNTY
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looks great
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#2944137 - 09/15/12 09:42 AM
Re: Venison Meatloaf
[Re: Poser]
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Stalkhunter
10 Point
Registered: 07/17/11
Posts: 2801
Loc: Knoxville TN
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I dont use any beef, strickly venison. The venison I used this time did not have any fat added to it. Usually, if I use venison with fat added, I'll do a more dominate venison blend.
Yours looks awesome, I stay away from beef and fat, I get non GMO and glut free stuff lol, I add some cracker crumbs and olive oil or grape seed oil in my mix. it holds together well. Alos here is a trick my mom tought me. Take mashed potatos put all over the top and around the sides and cover with shredded cheese and bake it at 350. I got to ask her does she cook the meatloaf first. I dont think but will check.
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Semper Fi
Time For the Old Devildogs to come out and fight
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#2944325 - 09/15/12 03:40 PM
Re: Venison Meatloaf
[Re: Stalkhunter]
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timberjack86
12 Point
Registered: 06/20/11
Posts: 5611
Loc: Grundy county
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I dont use any beef, strickly venison.
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