#2940425 - 09/12/12 05:56 AM
Re: I Need a recipe for wild turkey
[Re: DBLAARCHERY]
|
wildb1
6 Point
Registered: 12/05/01
Posts: 824
Loc: Orlando, FL.
|
Offline
|
|
I like fried turkey nuggets as well. I use dry pancake mix as my coating. I cannot remember tenderizing them though. Cut across the grain and they always came out good.
I made a turkey roll one year which came out great too. I got some chicken skin from my local butcher and used it as a "wrap" for the turkey roll. I first layed the skins out on some parchment paper. Then I prepared a breast. I butterflied it and tenderized it a little with a mallet making it into a huge flat 1/4" "sheet" of meat, then moved the "sheet" to the skins on parchment paper. I had made some stuffing and put a thin layer of it on the "sheet", then layered some cooked cranberries and finally sprinkled some crushed walnuts on it. Rolled it up, secured with baking twine and grilled it with indirect heat until it was done.
It turned out great. Was moist from the chicken skin and delicious with all the different flavors. We had it on Thanksgiving day along with a smoked pork loin.
_________________________
keep on keepin' on
|
|
Top
|
|
|
|
|
#2942107 - 09/13/12 12:41 PM
Re: I Need a recipe for wild turkey
[Re: wildb1]
|
Woodchuck
10 Point
Registered: 09/09/04
Posts: 2759
Loc: Upstate, NY
|
|
Offline
|
|
SEC pretty much nailed it except I don't do the buttermilk soak. I've honestly never had a tough piece.
|
|
Top
|
|
|
|
|
#2943735 - 09/14/12 06:56 PM
Re: I Need a recipe for wild turkey
[Re: htnseymour]
|
BowGuy84
10 Point
Registered: 09/16/07
Posts: 4847
Loc: Nashville, TN and Louisville, ...
|
|
Offline
|
|
keep the coke and make sure it is the rare breed.
|
|
Top
|
|
|
|
|
#2952036 - 09/21/12 07:31 PM
Re: I Need a recipe for wild turkey
[Re: BowGuy84]
|
BluegrassDan
4 Point
Registered: 09/14/09
Posts: 395
Loc: Elizabethton, Carter County, T...
|
|
Offline
|
|
I like pounding the breast out with a tenderizer to about 1" thick. Olive oil, salt, pepper, garlic, rosemary, and any other spices you might like. Throw it on the grill and cook it like a chicken breast for about 20 minutes (more or less). You'd have to try hard to ruin it.
Another way is to cut it in strips, soak it in milk, roll it in House of Autry's (or your favorite flour and spice blend) and fry it up.
|
|
Top
|
|
|
|
Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch
|
12104 Members
38 Forums
115693 Topics
1409543 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
