#2938936 - 09/10/12 10:09 PM
Wild Turkey Gumbo
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Poser
14 Point
Registered: 07/28/10
Posts: 8140
Loc: Tennessee
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I posted a recipe for this sometime back, but was not able to dig it up.
I always cook my turkey carcasses down for stock, which I then freeze in quart size mason jars. Additionally, I will usually get 2 to 3 pound of dark meat that falls of the carcass after cooking it down. I freeze this meat specifically for gumbo.
So, make yourself a roux, toss in your root vegetables, pour in a couple quarts of turkey stock. Throw in some Andouille sausage, shrimp, and the extra turkey meat. We also added some okra from the garden as well as fresh Tobasco peppers that we suddenly have an abundance off. Garnish with a little Cilantro.
We elected to skip the rice tonight and just serve with a chunk of French bread instead. As I typically only manage to kill one Spring turkey each year, we generally only get this particular pot of gumbo once a year and, I must say, I always look forward to it. Its easy to make and the majority of the ingredients are parts of a bird that most hunters discard (Note: if you want to drop your de-breasted turkey by my house, I'll be happy to turn it into a pot of Gumbo)
The holy grail of eating a wild turkey:
Breasts = Schnitzel
Legs = Carnitas
Everything else = Gumbo
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2939093 - 09/11/12 06:28 AM
Re: Wild Turkey Gumbo
[Re: Poser]
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bigtex
8 Point
Registered: 06/06/04
Posts: 1323
Loc: Brush Creek
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Looks good, i'll have to try to make some.
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"It is not through knowledge, but through experience of the world that we are brought into relation with it."
__Albert Schweitzer
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#2939259 - 09/11/12 08:45 AM
Re: Wild Turkey Gumbo
[Re: bigtex]
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Deck78
4 Point
Registered: 10/07/10
Posts: 345
Loc: Lurking in Williamson CO
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Have you ever had any of your frozen mason jars crack in the freezer?
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"I got 350 heads on a 305 engine
I get ten miles to the gallon
I ain't got no good intentions" - cooley
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#2939300 - 09/11/12 09:19 AM
Re: Wild Turkey Gumbo
[Re: Deck78]
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Andy S.
TnDeer Old Timer
12 Point
Registered: 07/26/99
Posts: 7184
Loc: Atoka, TN
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As always, this looks look Poser. Thanks for sharing.
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Andy S.
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#2939316 - 09/11/12 09:32 AM
Re: Wild Turkey Gumbo
[Re: Deck78]
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Poser
14 Point
Registered: 07/28/10
Posts: 8140
Loc: Tennessee
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Have you ever had any of your frozen mason jars crack in the freezer?
No. I do the same thing with duck stock. -fill them about 80% full and freeze.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2939461 - 09/11/12 11:51 AM
Re: Wild Turkey Gumbo
[Re: Poser]
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DOC1187
16 Point
Registered: 06/14/08
Posts: 10378
Loc: east tn
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yum.........
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#2939780 - 09/11/12 04:08 PM
Re: Wild Turkey Gumbo
[Re: DOC1187]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2971
Loc: Shelby County, TN
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I make stock from our Thanksgiving turkey every year...its good very versatile stuff.
That looks delicious.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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