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#2931790 - 09/04/12 01:42 PM Wrapped Dove
-DRM-
6 Point


Registered: 08/21/12
Posts: 774
Loc: Spring Hill, TN

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Breast dove meat, place small piece of pineapple between the halves, wrap with bacon, then pin with a toothpick. Grill to desired done-ness. Enjoy.

Dove can also be marinated in apple juice for a few hours prior to preparing.
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#2937115 - 09/09/12 09:49 AM Re: Wrapped Dove [Re: -DRM-]
rvrfshr
4 Point


Registered: 07/19/08
Posts: 260
Loc: NE Mississippi

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My wife is from Canada and this is how she prepared a couple of Hungarian partridges I shot when visiting her folks.

Excellent recipe. The enzymes from the pineapple juice work on the dove and the bacon gives it a little flavor as well as some fat.
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#2939463 - 09/11/12 11:52 AM Re: Wrapped Dove [Re: rvrfshr]
DOC1187
16 Point


Registered: 06/14/08
Posts: 11226
Loc: east tn

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sounds good
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#2944071 - 09/15/12 08:22 AM Re: Wrapped Dove [Re: DOC1187]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12540
Loc: FRANKLIN COUNTY

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sounds great
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#2944606 - 09/15/12 08:09 PM Re: Wrapped Dove [Re: ROUGH COUNTRY HUNTER]
FrickorFrack
4 Point


Registered: 01/06/12
Posts: 110
Loc: TN

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Try marinating dove breast halves in Italian dressing, soy sauce,& white wine, then wrap each half in bacon, skewer & grill. Melt-in-your-mouth delicious!
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#2946234 - 09/17/12 01:24 PM Re: Wrapped Dove [Re: FrickorFrack]
-DRM-
6 Point


Registered: 08/21/12
Posts: 774
Loc: Spring Hill, TN

Offline
I know a lot of people do the Italian dressing thing... never been my thing. I prefer to whip up something else myself, or try something new.
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