#2920326 - 08/25/12 09:21 PM
Chinese takeout venison style
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Vermin93
8 Point
Registered: 12/11/10
Posts: 2329
Loc: Dallas, TX & Signal Mtn, TN
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I was craving Chinese takeout today so I decided to make my own. Crispy venison stir fry in spicy chili sauce over sticky rice.
I modified this recipe by adding chopped onions, minced garlic and chopped hot green chili to the stir fry. For the sauce I cut the sugar in half and added a little more of the hot chili garlic sauce.
Crispy Beef
I use this recipe for coating and frying venison. This unique method is better than just coating the venison in dry corn starch like the lady does in the other video.
Crunchy beef with sweet sour sauce
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#2920330 - 08/25/12 09:24 PM
Re: Chinese takeout venison style
[Re: Vermin93]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10197
Loc: FRANKLIN COUNTY
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looks good
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#2921556 - 08/26/12 11:47 PM
Re: Chinese takeout venison style
[Re: ROUGH COUNTRY HUNTER]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
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Great idea. I was watching an Alton Brown "Good Eats" episode about stir fry, and he claimed that there is not a single home cooking appliance that can generate the BTU's required for a wok to function properly and get the good sear that a Chinese restaurant gets. His solution? Your fish fry rig. Stir fry outside on that bad boy.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#2921557 - 08/26/12 11:47 PM
Re: Chinese takeout venison style
[Re: TAFKAP]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
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Or a turkey fryer burner.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#2922002 - 08/27/12 11:34 AM
Re: Chinese takeout venison style
[Re: TAFKAP]
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Pam
12 Point
Registered: 08/31/07
Posts: 5931
Loc: MEMPHIS
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yummy!
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#2927510 - 08/31/12 09:08 AM
Re: Chinese takeout venison style
[Re: ROUGH COUNTRY HUNTER]
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DOC1187
16 Point
Registered: 06/14/08
Posts: 10387
Loc: east tn
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x2
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