#2919000 - 08/24/12 02:16 PM
Squirrel Opener cooking challenge
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Poser
14 Point
Registered: 07/28/10
Posts: 8391
Loc: Tennessee
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Alright, with the impending death of 100,000 squirrels tomorrow morning, what is everyone cooking for dinner on Saturday night?
My plan is to make a brine tonight and leave that in my cooler in my truck. When I come out of the woods tomorrow morning, the squirrels will go straight into the brine and then I will put them in a marinade later in the afternoon. I am doing my Southwestern Squirrel
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2919108 - 08/24/12 03:28 PM
Re: Squirrel Opener cooking challenge
[Re: TennesseeRains]
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bigtex
8 Point
Registered: 06/06/04
Posts: 1327
Loc: Brush Creek
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Meh, i'll just do it the old fashion way. If they are old i'll pressure cook em for a few minuites then rollem in flour, salt and pepper and fry. Make some gravy and home made biscuits and go after them!!
Your way sounds interesting though.
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"It is not through knowledge, but through experience of the world that we are brought into relation with it."
__Albert Schweitzer
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#2919110 - 08/24/12 03:30 PM
Re: Squirrel Opener cooking challenge
[Re: bigtex]
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Poser
14 Point
Registered: 07/28/10
Posts: 8391
Loc: Tennessee
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Online
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Meh, i'll just do it the old fashion way. If they are old i'll pressure cook em for a few minuites then rollem in flour, salt and pepper and fry. Make some gravy and home made biscuits and go after them!!
Your way sounds interesting though.
I'll say this: I have converted more than one old timer who was convinced that there was no way to eat squirrel (besides stews) then the boil and fry method.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2919115 - 08/24/12 03:35 PM
Re: Squirrel Opener cooking challenge
[Re: Poser]
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bigtex
8 Point
Registered: 06/06/04
Posts: 1327
Loc: Brush Creek
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Offline
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Meh, i'll just do it the old fashion way. If they are old i'll pressure cook em for a few minuites then rollem in flour, salt and pepper and fry. Make some gravy and home made biscuits and go after them!!
Your way sounds interesting though. I'll say this: I have converted more than one old timer who was convinced that there was no way to eat squirrel (besides stews) then the boil and fry method.
LOL, prove it. 
_________________________
"It is not through knowledge, but through experience of the world that we are brought into relation with it."
__Albert Schweitzer
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