#2916250 - 08/22/12 09:45 AM
Roasted Kale Chips
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Simple and tasty.....kale works great, but so would any hearty leafy green. Even the boy loves them, and it's still a battle to get him to eat anything green right now.
Remove the big thick rib from each leaf, chop into chip-sized pieces, and spray with a little olive oil. Salt, pepper, garlic powder, and a little cayenne is all we use. They come out crunchy and tasty. Put in a 375 oven and monitor them, stirring around every few minutes. Kepp an eye on it because the difference between just right and blackened is a very fine line.
These look pretty soggy in the picture, but I assure you, they are crispy
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#2916252 - 08/22/12 09:46 AM
Re: Roasted Kale Chips
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8163
Loc: Tennessee
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I've had the commercial ones before -pretty dang good.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2916259 - 08/22/12 09:53 AM
Re: Roasted Kale Chips
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I saw some at Fresh Market yesterday for $5 for a tiny little bag. I think this big pizza stone held about $2 worth of kale.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#2916269 - 08/22/12 10:03 AM
Re: Roasted Kale Chips
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8163
Loc: Tennessee
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I think this big pizza stone held about $2 worth of kale.
Looks more like a $2 cookie sheet to me.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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