planted seeds at the end of february and it is starting to pay off now. I picked the first two Bhut Jolokia (ghost chili) and here is one of them -



I took them into work tonight (I work at a restaurant) and we cut into one of them. I got everyone in the kitchen to try a sliver of the pepper including myself. That was great! Yes they are definitely hotter than any habanero. Now to find a good use for them! One of these could make a big pot of chili overkill. They pack a good punch.

This thread is worthless unless you post a video of you taking a bite out of it!

I grew them two years ago...and still have seasoning I made (probably will have that seasoning for a lifetime). Every person I seen eat a whole one threw up after the fact...those are tough peppers man! Crazy thing is the deer still ate the leafs off the plants???