Tennessee Deer Talk: What's your favorite backstrap recipe?

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#2910735 - 08/17/12 06:32 AM

Re: What's your favorite backstrap recipe? [Re: BAMA BOW MERKER]

htnseymour
8 Point

Registered: 09/26/11
Posts: 1181
Loc: sevier county Tn

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Just a warning from the food dude here, but stay away from wrapping meats or any non-root vegetables in foil. The foils gives off a chemical that can cause esophagus and stomach problems. If you want to use it to keep heat in, put the meat or veggies in a pan and cover the pan with foil.

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#2910815 - 08/17/12 08:07 AM

Re: What's your favorite backstrap recipe? [Re: Poser]

Deck78
4 Point

Registered: 10/07/10
Posts: 342
Loc: Lurking in Williamson CO

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Originally Posted By: Poser

Salt, pepper, flame, medium rare.

X2

I brush a little olive oil and heavy fresh ground salt and pepper on both sides. I use a well seasoned cast iron flat pan on top of the stove and sear both sides until medium. If I am finishing with blue cheese I will cook til rare on stove top, cut meat cross grain and top with blue cheese and finish in oven leaving the meat on the cast iron. Had it last night with the wife and it really cant be beat.

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#2911278 - 08/17/12 01:58 PM

Re: What's your favorite backstrap recipe? [Re: Deck78]

Rebel
TnDeer Old Timer
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Registered: 03/16/99
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Loc: East Tennessee USA

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not telling...

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#2911685 - 08/17/12 11:21 PM

Re: What's your favorite backstrap recipe? [Re: Rebel]

chunkandwind
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Registered: 08/20/08
Posts: 1165
Loc: mckenzie,tn

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Salt, pepper, a little Tony's and grill to med rare.

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#2911687 - 08/17/12 11:26 PM

Re: What's your favorite backstrap recipe? [Re: TAFKAP]

Poser
14 Point

Registered: 07/28/10
Posts: 8113
Loc: Tennessee

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Originally Posted By: TAFKAP

But since you asked, here's how I like to do it:

1) Set the meat on a rack over a cookie sheet and leave open to dry in the fridge for at least a day.

You might want to use a pizza stone $\:o$

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#2911730 - 08/18/12 12:46 AM

Re: What's your favorite backstrap recipe? [Re: Poser]

TAFKAP
12 Point

Registered: 11/06/09
Posts: 6996
Loc: Memphis

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You're killing me, Smalls. Go roast your nuts! $\:D$

Did you get your tweed jacket back from the cleaners today $\:D$ $\:D$ $\:D$ $\:D$

Edited by TAFKAP (08/18/12 12:47 AM)

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#2912158 - 08/18/12 03:54 PM

Re: What's your favorite backstrap recipe? [Re: TAFKAP]

Poser
14 Point

Registered: 07/28/10
Posts: 8113
Loc: Tennessee

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Originally Posted By: TAFKAP

You're killing me, Smalls. Go roast your nuts! $\:D$

Did you get your tweed jacket back from the cleaners today $\:D$ $\:D$ $\:D$ $\:D$

Hey now... It makes for great camo during the mid Fall, plus the ridged tweed helps break up the human profile. -even has shoulders that help grip the butt stock.

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#2913417 - 08/19/12 09:15 PM

Re: What's your favorite backstrap recipe? [Re: Poser]

Skully
4 Point

Registered: 10/19/11
Posts: 305
Loc: West Tennessee

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Im going to have to say I love it fried with biscuits and gravy made from the leftover grease and crunchies. Fried potatoes to go with it to. Heavy on the heart but heaven in the belly.

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