#2905114 - 08/12/12 10:36 PM
Pizza on the Grill
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Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
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I'm in bachelor mode for the next week, so decided to make a regular old Pepperoni Pizza. Made a dough, mixed up some pizza sauce with tomato paste, olive oil, garlic, oregano, basil and rosemary, and ran to the grocery and picked up some Boar's Head pepperoni and some mozzarella cheese. Fired up the grill to as hot as I could get it, put the pizza stone on the grates and fired the pizza for about 6 or 7 minutes.
I was tempted to order a pizza out, but decided to save the money. Since I had everything in the house but the pepperoni and cheese, I only spent $8 and made two pizzas.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2905189 - 08/13/12 06:27 AM
Re: Pizza on the Grill
[Re: Poser]
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pressfit
8 Point
Registered: 12/28/09
Posts: 1828
Loc: Giles Co. Tn
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I grilled my first two a couple of weekends ago while camping in the smokies.. burnt the crap out of the crust..lol.. but we ate them anyway.. I didnt think of the cookie sheet..ill try that next..thanks!
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#2905350 - 08/13/12 09:16 AM
Re: Pizza on the Grill
[Re: pressfit]
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Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
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I grilled my first two a couple of weekends ago while camping in the smokies.. burnt the crap out of the crust..lol.. but we ate them anyway.. I didnt think of the cookie sheet..ill try that next..thanks!
It is a pizza stone not a cookie sheet. The pizza stone gives you soft heat from the bottom -basically protects the bottom of the crust while allowing the pizza itself to get blasted with high heat.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2905356 - 08/13/12 09:24 AM
Re: Pizza on the Grill
[Re: Poser]
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rabbit hunter
12 Point
Registered: 03/04/10
Posts: 6294
Loc: Beech Bluff, TN
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I cook pizza on my Green Egg, it is the best pizza I have ever eaten.
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#2906038 - 08/13/12 07:45 PM
Re: Pizza on the Grill
[Re: rabbit hunter]
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BowGuy84
10 Point
Registered: 09/16/07
Posts: 4847
Loc: Nashville, TN and Louisville, ...
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Poser why you using that sissy cookie sheet?
Great looking eats. I love man time at the house with the dog and without the squaw. Like it when she is here fine enough too.
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#2906244 - 08/13/12 09:16 PM
Re: Pizza on the Grill
[Re: BowGuy84]
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Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
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Poser why you using that sissy cookie sheet?
Great looking eats. I love man time at the house with the dog and without the squaw. Like it when she is here fine enough too.
That's a pizza stone, not a cookie sheet.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#2906334 - 08/13/12 11:25 PM
Re: Pizza on the Grill
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Dang....twice.
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#2909106 - 08/15/12 09:55 PM
Re: Pizza on the Grill
[Re: Poser]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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I'm in bachelor mode for the next week, so decided to make a regular old Pepperoni Pizza. Made a dough, mixed up some pizza sauce with tomato paste, olive oil, garlic, oregano, basil and rosemary, and ran to the grocery and picked up some Boar's Head pepperoni and some mozzarella cheese. Fired up the grill to as hot as I could get it, put the pizza stone on the grates and fired the pizza for about 6 or 7 minutes. I was tempted to order a pizza out, but decided to save the money. Since I had everything in the house but the pepperoni and cheese, I only spent $8 and made two pizzas.
but spent 20 dollars in gas running to town. looks good
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#2909170 - 08/15/12 10:48 PM
Re: Pizza on the Grill
[Re: TNDeerGuy]
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Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
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Poser, try a pizza stone next time and get rid of that cookie sheet—I promise you'll like it better. 
Y'all are about to make me start shooting folks up in the cooking forum! 
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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