Tndeer Logo

Page 3 of 3 <123
Topic Options
#2914713 - 08/21/12 03:10 AM Re: What's your favorite backstrap recipe? [Re: TNDeerGuy]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6819
Loc: Shelby County, TN

Offline
 Originally Posted By: TNDeerGuy
Sprinkle with garlic, salt, pepper, thyme, rosemary and moderately coat with olive oil and place in fridge for 2 hours. Pre-heat oven to 450 and get a skillet on high. Brown all sides of the backstrap in the skillet and place a piece of butter in the pan as your removing it from heat and spoon the butter over the backstrap. Then wrap in foil and place in oven for 6 minutes for medium rare. Goes well with mint potatoes, fresh corn-on-the cob and a nice glass of red wine. \:\)


That is pretty close to my favorite. However I like to cook it at room temperature. I do 2 minutes per side in a very hot skillet making sure to sear all surfaces.






Edited by BamaProud (08/21/12 03:13 AM)
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#2914729 - 08/21/12 04:56 AM Re: What's your favorite backstrap recipe? [Re: TAFKAP]
TrailWatcher
8 Point


Registered: 12/07/08
Posts: 1848
Loc: Tn,Knox

Offline
1/2 cup brown sugar
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup minced garlic

Marinade at least 1 hour longer is better and then grill on all four sides for 5min on a med temp grill...... depending on the thickness of your straps.. then let the meat rest for 5min if you can stand it...this works great on pork tenderloin as well.
_________________________
http://www.qualitypoolsknox.com

Top
#2914967 - 08/21/12 09:39 AM Re: What's your favorite backstrap recipe? [Re: TrailWatcher]
TennesseeRains
TnDeer Old Timer
16 Point


Registered: 11/21/01
Posts: 13422
Loc: Hixson,TN

Offline
I like TAFKAP's point about using rosemary stems in place of toothpicks. I do this quite a bit.
_________________________
I don't always eat meat but when I do I prefer deer. Stay hungry my friends-nbforrest#3

To be fair, we can now blame everything on everything else-Wildcat

A nation of sheep breeds a gov't of wolves

Top
#2914974 - 08/21/12 09:45 AM Re: What's your favorite backstrap recipe? [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12876
Loc: Tennessee

content Online
 Originally Posted By: TAFKAP
Frying it is probably the highest form of disrespect to such a fine cut of meat. Do you fry filet mignon steaks?


Agreed. Round steak cuts are for frying.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#2915262 - 08/21/12 01:38 PM Re: What's your favorite backstrap recipe? [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6819
Loc: Shelby County, TN

Offline
I have fried them before don't discount it altogether, its good breakfast eats! REALLY good.

...but at one time in Alabama we could legally take 200+ deer per year per person. still can still shoot over a hundred(not that I ever have come close to those numbers. Deer meat has never been an issue in the households I have lived in.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
Page 3 of 3 <123


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4105502
RUGER
86964
Deer Assassin
65387
BSK
60995
Crappie Luck
51376
spitndrum
Newest Members
UTRok16, ljhhunt3, perchjerkin, camohunter3, mtd
13273 Registered Users
Who's Online
162 registered (Pinwheeled, SES, 74MOPAR, muddy-waders, bowhunter163, jakerri, 13 invisible) and 215 anonymous users online.
Forum Stats
13273 Members
42 Forums
93059 Topics
1087407 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
September
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.107 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.