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#2905114 - 08/12/12 10:36 PM Pizza on the Grill
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
I'm in bachelor mode for the next week, so decided to make a regular old Pepperoni Pizza. Made a dough, mixed up some pizza sauce with tomato paste, olive oil, garlic, oregano, basil and rosemary, and ran to the grocery and picked up some Boar's Head pepperoni and some mozzarella cheese. Fired up the grill to as hot as I could get it, put the pizza stone on the grates and fired the pizza for about 6 or 7 minutes.

I was tempted to order a pizza out, but decided to save the money. Since I had everything in the house but the pepperoni and cheese, I only spent $8 and made two pizzas.

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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#2905189 - 08/13/12 06:27 AM Re: Pizza on the Grill [Re: Poser]
pressfit
10 Point


Registered: 12/28/09
Posts: 3077
Loc: Giles Co. Tn

content Online
I grilled my first two a couple of weekends ago while camping in the smokies.. burnt the crap out of the crust..lol.. but we ate them anyway.. I didnt think of the cookie sheet..ill try that next..thanks!
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#2905350 - 08/13/12 09:16 AM Re: Pizza on the Grill [Re: pressfit]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: pressfit
I grilled my first two a couple of weekends ago while camping in the smokies.. burnt the crap out of the crust..lol.. but we ate them anyway.. I didnt think of the cookie sheet..ill try that next..thanks!


It is a pizza stone not a cookie sheet. The pizza stone gives you soft heat from the bottom -basically protects the bottom of the crust while allowing the pizza itself to get blasted with high heat.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2905356 - 08/13/12 09:24 AM Re: Pizza on the Grill [Re: Poser]
rabbit hunter
14 Point


Registered: 03/04/10
Posts: 9057
Loc: Beech Bluff, TN

happy Online
I cook pizza on my Green Egg, it is the best pizza I have ever eaten.
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#2906038 - 08/13/12 07:45 PM Re: Pizza on the Grill [Re: rabbit hunter]
BowGuy84
10 Point


Registered: 09/16/07
Posts: 4904
Loc: Nashville, TN and Louisville, ...

Offline
Poser why you using that sissy cookie sheet?

Great looking eats. I love man time at the house with the dog and without the squaw. Like it when she is here fine enough too.

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#2906244 - 08/13/12 09:16 PM Re: Pizza on the Grill [Re: BowGuy84]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: BowGuy84
Poser why you using that sissy cookie sheet?

Great looking eats. I love man time at the house with the dog and without the squaw. Like it when she is here fine enough too.


That's a pizza stone, not a cookie sheet.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2906334 - 08/13/12 11:25 PM Re: Pizza on the Grill [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9506
Loc: Memphis

Offline
Dang....twice.
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Everything important in life was learned from Mary Jo Kopechne.

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#2906374 - 08/14/12 01:08 AM Re: Pizza on the Grill [Re: TAFKAP]
TNDeerGuy
12 Point


Registered: 11/28/06
Posts: 6020
Loc: Old Hickory/Mt.Juliet, TN

Offline
Poser, try a pizza stone next time and get rid of that cookie sheet—I promise you'll like it better. \:D
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#2909106 - 08/15/12 09:55 PM Re: Pizza on the Grill [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14550
Loc: Lewisburg

Offline
 Originally Posted By: Poser
I'm in bachelor mode for the next week, so decided to make a regular old Pepperoni Pizza. Made a dough, mixed up some pizza sauce with tomato paste, olive oil, garlic, oregano, basil and rosemary, and ran to the grocery and picked up some Boar's Head pepperoni and some mozzarella cheese. Fired up the grill to as hot as I could get it, put the pizza stone on the grates and fired the pizza for about 6 or 7 minutes.

I was tempted to order a pizza out, but decided to save the money. Since I had everything in the house but the pepperoni and cheese, I only spent $8 and made two pizzas.




but spent 20 dollars in gas running to town. looks good
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#2909170 - 08/15/12 10:48 PM Re: Pizza on the Grill [Re: TNDeerGuy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: TNDeerGuy
Poser, try a pizza stone next time and get rid of that cookie sheet—I promise you'll like it better. \:D


Y'all are about to make me start shooting folks up in the cooking forum! \:o
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2909172 - 08/15/12 10:49 PM Re: Pizza on the Grill [Re: redblood]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: redblood
 Originally Posted By: Poser
I'm in bachelor mode for the next week, so decided to make a regular old Pepperoni Pizza. Made a dough, mixed up some pizza sauce with tomato paste, olive oil, garlic, oregano, basil and rosemary, and ran to the grocery and picked up some Boar's Head pepperoni and some mozzarella cheese. Fired up the grill to as hot as I could get it, put the pizza stone on the grates and fired the pizza for about 6 or 7 minutes.

I was tempted to order a pizza out, but decided to save the money. Since I had everything in the house but the pepperoni and cheese, I only spent $8 and made two pizzas.




but spent 20 dollars in gas running to town. looks good


Midtown Memphis: grocery store is 3 minutes away.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2909199 - 08/15/12 11:49 PM Re: Pizza on the Grill [Re: Poser]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12539
Loc: FRANKLIN COUNTY

Offline
looks good
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#2909418 - 08/16/12 08:29 AM Re: Pizza on the Grill [Re: Poser]
moondawg
16 Point


Registered: 06/19/02
Posts: 19211
Loc: Millington, TN

Offline
 Originally Posted By: Poser
 Originally Posted By: TNDeerGuy
Poser, try a pizza stone next time and get rid of that cookie sheet—I promise you'll like it better. \:D


Y'all are about to make me start shooting folks up in the cooking forum! \:o


See, that's what happens when you use a cookie sheet instead of a pizza stone.

(Sorry, I couldn't resist \:D )

A buddy of mine has a pizza stone and swears by it. Makes me want to get one. Putting a pizza on a grill and getting a little smoke flavor...man, that sounds good!


Edited by moondawg (08/16/12 08:30 AM)
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#2909482 - 08/16/12 09:06 AM Re: Pizza on the Grill [Re: moondawg]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6222
Loc: Adirondack Mtns, NY

Offline
I have two cooking stones, I use them constantly on the grill or in the oven. Baking breads, cookies, etc. There is nothing like it.....................I would recommend a quality stone, worth the money. Say like Pampered Chef or similar vendor.

FDXX75
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“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein


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#2909697 - 08/16/12 11:39 AM Re: Pizza on the Grill [Re: moondawg]
R Crabtree
4 Point


Registered: 12/05/05
Posts: 421
Loc: East TN

Offline
 Originally Posted By: moondawg


See, that's what happens when you use a cookie sheet instead of a pizza stone.


Poser....seriously dude...you should try a pizza stone instead of the cookie sheet.
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#2909720 - 08/16/12 11:57 AM Re: Pizza on the Grill [Re: R Crabtree]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: R Crabtree
 Originally Posted By: moondawg


See, that's what happens when you use a cookie sheet instead of a pizza stone.


Poser....seriously dude...you should try a pizza stone instead of the cookie sheet.


Alright.... that's it. I am changing my screen name to "Cookie Sheet"
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#2909821 - 08/16/12 01:03 PM Re: Pizza on the Grill [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6601
Loc: Shelby County, TN

Offline
 Originally Posted By: Poser

Midtown Memphis: grocery store is 3 minutes away.


Sounds close enough to pick up a Pizza Stone.
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#2910072 - 08/16/12 03:17 PM Re: Pizza on the Grill [Re: BamaProud]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9506
Loc: Memphis

Offline
Hey Cookie Sheet, where's your preferred pizza place in town?
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#2910088 - 08/16/12 03:22 PM Re: Pizza on the Grill [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: TAFKAP
Hey Cookie Sheet, where's your preferred pizza place in town?


I like Ferrera's and Little Italy.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#2914157 - 08/20/12 04:21 PM Re: Pizza on the Grill [Re: Poser]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6222
Loc: Adirondack Mtns, NY

Offline
I tried something a little different this past weekend, the local grocery chain had pizza dough on sale(buy 1 get 1)they are pre measured to get 2 pies from one ball of dough.

I bought up a bunch, came home rolled out 6 pies and pre cooked the shells just enough for them to hold their form, used 2 that night, froze the other 4 for later use.

I made up the pies and placed the shells directly on the grill, no stone, "cookie sheet" LOL. They came out great, nice and crispy on the bottom, all piping hot on the top and melted.

FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein


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#2914161 - 08/20/12 04:29 PM Re: Pizza on the Grill [Re: FULLDRAWXX75]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12644
Loc: Tennessee

content Online
 Originally Posted By: FULLDRAWXX75
I tried something a little different this past weekend, the local grocery chain had pizza dough on sale(buy 1 get 1)they are pre measured to get 2 pies from one ball of dough.

I bought up a bunch, came home rolled out 6 pies and pre cooked the shells just enough for them to hold their form, used 2 that night, froze the other 4 for later use.

I made up the pies and placed the shells directly on the grill, no stone, "cookie sheet" LOL. They came out great, nice and crispy on the bottom, all piping hot on the top and melted.

FDXX75


Surprised that you didn't burn the crap out of the dough.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#2918952 - 08/24/12 01:32 PM Re: Pizza on the Grill [Re: Poser]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6222
Loc: Adirondack Mtns, NY

Offline
 Originally Posted By: Poser
 Originally Posted By: FULLDRAWXX75
I tried something a little different this past weekend, the local grocery chain had pizza dough on sale(buy 1 get 1)they are pre measured to get 2 pies from one ball of dough.

I bought up a bunch, came home rolled out 6 pies and pre cooked the shells just enough for them to hold their form, used 2 that night, froze the other 4 for later use.

I made up the pies and placed the shells directly on the grill, no stone, "cookie sheet" LOL. They came out great, nice and crispy on the bottom, all piping hot on the top and melted.

FDXX75


Surprised that you didn't burn the crap out of the dough.


Other than a few dark spots around the edges, it came out perfectly golden brown and crispy on the bottom. I was very pleased.
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein


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