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#3195253 - 03/17/13 03:06 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12916
Loc: Tennessee

Offline
Corned Venion and hash, Sosa bread with Irish cheese and Sweet Caraway Butter:


_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3195341 - 03/17/13 04:38 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Poser]
Pam
12 Point


Registered: 08/31/07
Posts: 6106
Loc: MEMPHIS

Offline
That looks awesome! Last night I cooked corn beef (kroger) and cabbage adding onions, little red potatos, bacon, butter etc...Well, my cabbage is way over cooked warming it up, but I can't start over now? Serving for dinner this evening... we will see...

Oh Happy St.Patricks Day Ya'll!
_________________________
Pam Rundgren









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#3195461 - 03/17/13 06:29 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Pam]
Twinshooter
10 Point


Registered: 10/12/01
Posts: 4564
Loc: Collierville, TN. USA

Offline
Poser5, that is some good looking grub.
_________________________
A man is only as good as his word is. My Dad

Puppet Boy G8rntn is bought and paid for!!

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#3195674 - 03/17/13 10:24 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Twinshooter]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9556
Loc: Memphis

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We all had a blast. Thanks for having us over. Your hospitality is unrivaled, and we had a great time meeting everyone.

Please have Jane write down her greens recipe.....they were as worth of your bragging as the corned venison. Dinner was fantastic.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3195773 - 03/18/13 06:38 AM Re: St Patty's Day: Corned Venison and Cabbage? [Re: TAFKAP]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

Offline
Everything was good...nice meeting you TAFKAP
_________________________
I'm not a gynecologist but I'll take a look

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#3196170 - 03/18/13 12:48 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: BuckWild]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12916
Loc: Tennessee

Offline
Once again, the Shank proved to be the tastiest cut of meat when compared to shoulder and sirloin roasts. I failed to get any pics of the Blood and Whiskey Sausages, but they were all excellent. The Irish Whiskey Sausages were unbelievably good. I think TAFKAP Jr. is on the fast track to the top of the food chain.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
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