#2436536 - 07/06/11 07:14 AM
Re: homemade ice cream in a zip lock bag
[Re: JohnnyBond]
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J.Maples
TnDeer Old Timer
8 Point
Registered: 07/31/99
Posts: 2218
Loc: Englewood, TN
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Ding Ding Ding I used to drive a pony driven one and ring the bell.
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The Woods are full of Surprises.
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#2436729 - 07/06/11 09:43 AM
Re: homemade ice cream in a zip lock bag
[Re: J.Maples]
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Stovepipe
18 Point
Registered: 09/21/07
Posts: 21673
Loc: N1549518,E738760
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we use the Cuisinart freezer for homemade ice cream
used it on the Fourth
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Westside Dream Team
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#2436899 - 07/06/11 12:13 PM
Re: homemade ice cream in a zip lock bag
[Re: Stovepipe]
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basset
8 Point
Registered: 12/01/07
Posts: 1504
Loc: Nashville
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search "drunk kitchen" and watch her try to make it...
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#2437094 - 07/06/11 02:30 PM
Re: homemade ice cream in a zip lock bag
[Re: basset]
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TennesseeRains
TnDeer Old Timer
16 Point
Registered: 11/21/01
Posts: 12960
Loc: Hixson,TN
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search "drunk kitchen" and watch her try to make it...
She reminds me of my brother...his cooking always involves alcohol - whether or not the recipe calls for it.
_________________________
I don't always eat meat but when I do I prefer deer. Stay hungry my friends-nbforrest#3
To be fair, we can now blame everything on everything else-Wildcat
A nation of sheep breeds a gov't of wolves
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#2437231 - 07/06/11 04:59 PM
Re: homemade ice cream in a zip lock bag
[Re: TennesseeRains]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
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Christmas Rum Cake
1 Tsp. Sugar
1 or 2 Quarts of Rum
1 Cup Dried Fruit
Brown Sugar
1 Tsp. Soda
1 Cup Butter
2 Large Eggs
1 Cup Baking Powder
3 Juiced Lemons
1 Cup of Nuts
Before starting, sample rum to check quality. Good, isn't it? Now proceed.
Select large mixing bowl, measuring cup, etc.
Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.
With electric mixer, beat 1 cup of butter in a large fluffy bowl.
Add 1 seaspoon of thusar and beat again.
Meanwhile, make sure rum is still alrighty. Try another cup. Open second quart if necessary.
Add leggs, 2 cups of fried druit and beat til high. If druit gets stuck in beaters, pry loose with drewscriber.
Sample rum again, checking for tonscisticity.
Next, sift 3 cups pepper or salt (really doesn't matter).
Sample rum.
Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar-or whatever color you can find. Wix mell. Grease oven. Turn cake pan to 350 gredees. Pour mess into boven and ake.
Check run again and bo to ged.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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