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#2125099 - 10/22/10 07:03 PM fat to meat ratio ?
population control
10 Point


Registered: 09/18/06
Posts: 4901
Loc: down in the bottoms of t- coun...

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making deer sausage and for get what is the pork fat to deer meat ratio ? say for 5 lbs of breakfast sausage ,, thanks
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#2125252 - 10/22/10 08:55 PM Re: fat to meat ratio ? [Re: population control]
mike243
16 Point


Registered: 09/06/06
Posts: 12209
Loc: east tn

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add least 1 lbs & maybe closer to 2 lbs,i try to make mine as lean yet hold together & not have to add any oil.i have tried bacon & pork shoulder to add the fat content,cant never remember to save just the fat .got enuf seasonings to make 50 lbs,only lacking the deer \:\) ,mix up a batch & fry 1 patty,see how it turns out,keep adding it in 1/2 lbs & frying til you get it how you want it or until you eat it all \:\)
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#2125301 - 10/22/10 09:21 PM Re: fat to meat ratio ? [Re: mike243]
Anonymous TnDeer Old Timer
Unregistered



We do 5 lbs. of Boston butt or pork trimmings to 20 lbs. of deer meat.
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#2126012 - 10/23/10 02:57 PM Re: fat to meat ratio ? [Re: ]
chip
6 Point


Registered: 09/06/09
Posts: 531
Loc: spring hill

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20 percent
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#2126418 - 10/23/10 08:46 PM Re: fat to meat ratio ? [Re: chip]
medic
8 Point


Registered: 09/11/00
Posts: 2341
Loc: Cleveland, TN USA

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I use 6 lbs of venison and 2 lbs of pork fat when I make my breakfast sausage. The recipe I use only makes 8 lbs.
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#2127085 - 10/24/10 11:22 AM Re: fat to meat ratio ? [Re: medic]
tnjimbo
6 Point


Registered: 12/11/02
Posts: 681
Loc: j'ville

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We use 2 to 10 ratio. just depends on how lean u want it
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