#1767448 - 02/04/10 05:23 PM
Cooking venison
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volsgo1
10 Point
Registered: 12/19/02
Posts: 3816
Loc: Collierville, TN. 38017
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I know this fits better in the cooking forum but i need a quick answer.
What temp is medium and what temp is medium rare for venison.
By the meat thermometet
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Vegiterian- An old Indian word for Bad Hunter.
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#1767454 - 02/04/10 05:26 PM
Re: Cooking venison
[Re: volsgo1]
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Double-D-Team
10 Point
Registered: 12/18/02
Posts: 3483
Loc: God's Country
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Med rare is 145
med is 160
Hope this helps.....
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Don and Dee (DOUBLE-D-TEAM)
THE RICHEST VALUES OF WILDERNESS LIE NOT IN THE DAYS OF DANIEL BOONE NOR EVEN IN THE PRESENT. BUT IN THE FUTURE--LEOPOLD
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#1767455 - 02/04/10 05:27 PM
Re: Cooking venison
[Re: Double-D-Team]
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volsgo1
10 Point
Registered: 12/19/02
Posts: 3816
Loc: Collierville, TN. 38017
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Thanks um cookin for some VIPs and dont wont to screw it up
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Vegiterian- An old Indian word for Bad Hunter.
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#1767457 - 02/04/10 05:29 PM
Re: Cooking venison
[Re: volsgo1]
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Double-D-Team
10 Point
Registered: 12/18/02
Posts: 3483
Loc: God's Country
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Cooking I do know about....Good Luck.
PS: remember to let the meat rest before serving....
Dag gum I sound like Rachael Ray.....LMAO....
_________________________
Don and Dee (DOUBLE-D-TEAM)
THE RICHEST VALUES OF WILDERNESS LIE NOT IN THE DAYS OF DANIEL BOONE NOR EVEN IN THE PRESENT. BUT IN THE FUTURE--LEOPOLD
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#1767506 - 02/04/10 05:52 PM
Re: Cooking venison
[Re: Double-D-Team]
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bowriter
Non-Typical
Registered: 08/31/02
Posts: 40301
Loc: Lebanon,TN USA
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Always remember this. When cooking red meat, after removing it from the heat source, let it stand for at least 15 minutes. It will continue to cook. get a good meat thermometer, remove from the heat at 145-150. The let stand a5 minutes. It will be perfect. Of you can't eat meadium rare meat, buy some cardboard and eat that.
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Constipation has ruined many a good day. Not as many as stupidity, though.
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#1767553 - 02/04/10 06:11 PM
Re: Cooking venison
[Re: bowriter]
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plinker22
14 Point
Registered: 02/07/05
Posts: 8928
Loc: Mountians of East Tennessee
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...Get a good meat thermometer, remove from the heat at 145-150...
Is that reading the temp at the center of the meat?
What is a good meat thermometer?
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#1767771 - 02/04/10 07:11 PM
Re: Cooking venison
[Re: plinker22]
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volsgo1
10 Point
Registered: 12/19/02
Posts: 3816
Loc: Collierville, TN. 38017
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Thanks for the help guys. I can eat it rare so i mever use a thermometer i kust cook til my beer is gone. Bit these guest will want it just right.any thanks
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Vegiterian- An old Indian word for Bad Hunter.
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#1768454 - 02/04/10 10:49 PM
Re: Cooking venison
[Re: volsgo1]
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bowriter
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Registered: 08/31/02
Posts: 40301
Loc: Lebanon,TN USA
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Plinker-there are a ton of them out there and they not expensive. Get one that you insert and have the dial outside the oven. That way you don't have to open the door or the lid to the grill. Mine is a Maintstay digital.
The thing to remember is that meat continues to cook when you remove it from heat source. I like mine rare so I take deer meat off at 145. For most people, 150-155 is about right. It will then be about 162 when you carve it. That is medium rare. I take chickens off at 155 and beef at 145. Pork chops I leave to 155.
But always, with any meat except fish, once you remove them, let them stand at room temp for at least 10-15 minutes to preserve the juices. This is especially true with good steaks or any beef product. You don't need a thermometer with fish. Once they start to flake, they are ready to eat.
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Constipation has ruined many a good day. Not as many as stupidity, though.
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#1768719 - 02/05/10 07:38 AM
Re: Cooking venison
[Re: bowriter]
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richmanbarbeque
16 Point
Registered: 07/17/03
Posts: 12771
Loc: Middle, Tn
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Good post Bowriter, btw are you sure ALL meat continues to cook after you take it off? Thought I heard differently but very well could be wrong.
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#1768743 - 02/05/10 07:48 AM
Re: Cooking venison
[Re: richmanbarbeque]
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jb3
10 Point
Registered: 02/23/09
Posts: 3308
Loc: Burns, TN
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right on BW
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