#1769414 - 02/05/10 04:10 PM
Re: Cooking venison
[Re: jb3]
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plinker22
14 Point
Registered: 02/07/05
Posts: 8948
Loc: Mountians of East Tennessee
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Thank you bowriter. I have copied the info and will keep it with my recipes.
Lots of info I never knew. Again, thank you!
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#1770149 - 02/06/10 07:12 AM
Re: Cooking venison
[Re: plinker22]
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Bottom Hunter
16 Point
Registered: 12/29/06
Posts: 15490
Loc: Hatchie Bottoms
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I always cook my venison about half as long as I would beef.
over cooked venison is useless to me , but perfectly cooked venison is great.
you'd be surprised at how much fatser venison cooks with the less amount of fat in it.....plus, most people cut venison alot thinner than other meats....
one thing that I would never do is cook venison or any other meat for the first time and feed VIPs........haha
BH
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#1770363 - 02/06/10 11:28 AM
Re: Cooking venison
[Re: bowriter]
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Quailman
8 Point
Registered: 08/04/03
Posts: 1329
Loc: Winchester, TN
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If you can't eat meadium rare meat, buy some cardboard and eat that.
Great post! 
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#1770681 - 02/06/10 04:25 PM
Re: Cooking venison
[Re: Quailman]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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Think I will stick with beef.
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#1771162 - 02/06/10 09:39 PM
Re: Cooking venison
[Re: redblood]
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R Crabtree
4 Point
Registered: 12/05/05
Posts: 344
Loc: East TN
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Think I will stick with beef.
lot's a good recipes on tncow check'em out
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#1771178 - 02/06/10 09:46 PM
Re: Cooking venison
[Re: R Crabtree]
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R Crabtree
4 Point
Registered: 12/05/05
Posts: 344
Loc: East TN
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volsgo1, how'd the meal go?
i love introducing people to venison. I'ma workin on a pickled heart recipee that'll put the foie gras crowd on their keesters. gotta love fancy people thinkin they're fancy. reckon i'm fancy...
pickled heart and gouda is gooda!
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we don't rent pigs!
uva uvam vivendo varia fit
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#1771268 - 02/06/10 10:13 PM
Re: Cooking venison
[Re: R Crabtree]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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Think I will stick with beef. lot's a good recipes on tncow check'em out
believe me hossfly, if cattle had antlers i would never deer hunt again.
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#1771290 - 02/06/10 10:24 PM
Re: Cooking venison
[Re: redblood]
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R Crabtree
4 Point
Registered: 12/05/05
Posts: 344
Loc: East TN
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Think I will stick with beef. lot's a good recipes on tncow check'em out believe me hossfly, if cattle had antlers i would never deer hunt again.
if cattle had antlers....you eatin antlers? you eatin the wrong part ima reckon. hossfly?
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we don't rent pigs!
uva uvam vivendo varia fit
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#1771405 - 02/06/10 11:24 PM
Re: Cooking venison
[Re: R Crabtree]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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Don't eat antlers, but I do eat beef. Antlers are the prize, good meat would be a bonus.
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the thinner the meat the less carry over cooking will happen,the bigger/thicker the roast/cut the longer it will hold in the heat transferring it to the center,i would also stick with a proven recipe for a big dinner,there's a time for testing & a time for putting what you have learned onto the table 
