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<blockquote data-quote="gtk" data-source="post: 4825120" data-attributes="member: 795"><p>I had saved two whole birds. My son brined them, then smoked them for several hours in the pellet smoker with a competition blend. Was actually pretty good, the skin was a little dry but I liked it.</p><p></p><p>i cut the meat off the breasts on the rest of them, and will play around with diff ways.</p><p></p><p>if the snow melts a little, i plan on making another trip out east to the plains, and get a few more(hopefully). If successful, I may pluck of few and save whole with skin on.</p></blockquote><p></p>
[QUOTE="gtk, post: 4825120, member: 795"] I had saved two whole birds. My son brined them, then smoked them for several hours in the pellet smoker with a competition blend. Was actually pretty good, the skin was a little dry but I liked it. i cut the meat off the breasts on the rest of them, and will play around with diff ways. if the snow melts a little, i plan on making another trip out east to the plains, and get a few more(hopefully). If successful, I may pluck of few and save whole with skin on. [/QUOTE]
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