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<blockquote data-quote="TAFKAP" data-source="post: 4823873" data-attributes="member: 7776"><p>Using a brine for birds will never hurt your feelings.</p><p></p><p>For birds I plan on seasoning when it's time to cook, I like to use a ratio of 1.25% salt & 1% brown sugar....all by weight. Use the total weight of the meat + the total weight of the water it takes to cover the meat. </p><p></p><p>Bring water to boil, add salt & sugar, allow to completely cool. Soak the meat anywhere from 4 hours to 2 days. Light rinse & pat dry before seasoning & cooking</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 4823873, member: 7776"] Using a brine for birds will never hurt your feelings. For birds I plan on seasoning when it's time to cook, I like to use a ratio of 1.25% salt & 1% brown sugar....all by weight. Use the total weight of the meat + the total weight of the water it takes to cover the meat. Bring water to boil, add salt & sugar, allow to completely cool. Soak the meat anywhere from 4 hours to 2 days. Light rinse & pat dry before seasoning & cooking [/QUOTE]
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