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Pain Train is rollling in
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<blockquote data-quote="GMB54" data-source="post: 4776771" data-attributes="member: 15365"><p>I dry very few pods whole. Mostly very very thin wall types that are not very large. I dry a variety called antep aci dolma when i have extra. Its a medium sized semi spicy bell from Turkey but it has very thin walls for a bell. Even those i cut in half first.</p><p></p><p>One of the smaller habanero types i grow i just dry on the window sill until i have loads large enough to run my old dehydrator. I got some very long thin ones that will even start to dry on the plant. It not something i normally do though. Drying whole is a bit hit or miss without higher heat and higher heat has a negative effect on color. When it really hot outside, a few days in the sun and finish in the dehydrator produces a slightly better flavor for some peppers.</p><p></p><p>Dried and then smoked can also be really really good.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4776771, member: 15365"] I dry very few pods whole. Mostly very very thin wall types that are not very large. I dry a variety called antep aci dolma when i have extra. Its a medium sized semi spicy bell from Turkey but it has very thin walls for a bell. Even those i cut in half first. One of the smaller habanero types i grow i just dry on the window sill until i have loads large enough to run my old dehydrator. I got some very long thin ones that will even start to dry on the plant. It not something i normally do though. Drying whole is a bit hit or miss without higher heat and higher heat has a negative effect on color. When it really hot outside, a few days in the sun and finish in the dehydrator produces a slightly better flavor for some peppers. Dried and then smoked can also be really really good. [/QUOTE]
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