- Joined
- Jan 7, 2016
- Messages
- 2,145
I bought a big pack of hamburger last night cause I was wanting a good ole, pan fried, hamburger steak drowned in Heinz 57. So we had that with baked taters and a side salad last night.
But it was a huge pack of fresh burger, so I had a good bit left over that I didn't cook. Wife and daughter are out of town at a goat show. I had to go to Cookeville today after work to get some oil and filters to change the oil in the equipment tomorrow. While in town it hit me, I need to make some mini burgers/sliders! Stopped by the grocery store and got some mini buns while I was in town.
Super simple to cook. Pat them thin but about twice as big around as the bun. Salt and pepper. Then throw the S&P side down in a skillet on med, med high heat. S&P the other side in the skillet and press in diced onion. Once it's browned, flip. Then arrange buns on top of the burgers and cover so they steam…usually have to do in 2 batches…a little water in the skillet also helps. Once the buns are done, put them on plate and throw some cheese on top of the burgers and cover again til it melts. When the cheese is melted, put them on the buns, top with dill pickle chips and drown them with cheap yellow mustard.
But it was a huge pack of fresh burger, so I had a good bit left over that I didn't cook. Wife and daughter are out of town at a goat show. I had to go to Cookeville today after work to get some oil and filters to change the oil in the equipment tomorrow. While in town it hit me, I need to make some mini burgers/sliders! Stopped by the grocery store and got some mini buns while I was in town.
Super simple to cook. Pat them thin but about twice as big around as the bun. Salt and pepper. Then throw the S&P side down in a skillet on med, med high heat. S&P the other side in the skillet and press in diced onion. Once it's browned, flip. Then arrange buns on top of the burgers and cover so they steam…usually have to do in 2 batches…a little water in the skillet also helps. Once the buns are done, put them on plate and throw some cheese on top of the burgers and cover again til it melts. When the cheese is melted, put them on the buns, top with dill pickle chips and drown them with cheap yellow mustard.