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Off Topic TN Forums
Cooking Forum
Buckboard Bacon?
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<blockquote data-quote="mike243" data-source="post: 5771153" data-attributes="member: 3237"><p>This isn't my recipe but a well known 1 that works for bacon or anything you want to cure, if bonein or a thick cut it's recommended to inject to make sure it reaches to the center, they do it with butts to make buckboard bacon or Canadian bacon . chicken or turkey or hams ect. I think I read it will penetrate 1/4" per day, I will use loin to make the Canadian bacon.</p></blockquote><p></p>
[QUOTE="mike243, post: 5771153, member: 3237"] This isn't my recipe but a well known 1 that works for bacon or anything you want to cure, if bonein or a thick cut it's recommended to inject to make sure it reaches to the center, they do it with butts to make buckboard bacon or Canadian bacon . chicken or turkey or hams ect. I think I read it will penetrate 1/4" per day, I will use loin to make the Canadian bacon. [/QUOTE]
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Off Topic TN Forums
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Buckboard Bacon?
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