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Tennessee Hunting Forums
Hunting - other than deer
Best meat?
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<blockquote data-quote="megalomaniac" data-source="post: 5857829" data-attributes="member: 2805"><p>Antelope is absolutely THE most sensitive meat to be tainted by a delay in time from the kill until its skinned.</p><p></p><p>All the stink of an antelope is in the hide and glands... get the hide off ASAP, and the meat is some of the best out there.</p><p></p><p>When I say ASAP, the hide needs to be off in under 30 minutes after the shot for optimum meat flavor. The skinned quarters dont necessarily need to be cooled down until hours after that... but you HAVE to get the hide off quick to appreciate just how good antelope is.</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5857829, member: 2805"] Antelope is absolutely THE most sensitive meat to be tainted by a delay in time from the kill until its skinned. All the stink of an antelope is in the hide and glands... get the hide off ASAP, and the meat is some of the best out there. When I say ASAP, the hide needs to be off in under 30 minutes after the shot for optimum meat flavor. The skinned quarters dont necessarily need to be cooled down until hours after that... but you HAVE to get the hide off quick to appreciate just how good antelope is. [/QUOTE]
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Tennessee Hunting Forums
Hunting - other than deer
Best meat?
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