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Tennessee Hunting Forums
Hunting - other than deer
Best meat?
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<blockquote data-quote="LanceS4803" data-source="post: 5827839" data-attributes="member: 9491"><p>It's really interesting to see how many people like antelope.</p><p>I had always heard it was only good for grinding into sausage, with seasoning covering the taste. And this was the folks that hunt them all the time when I lived in Utah. Was really worried before my first antelope hunt in Utah this past September.</p><p>But, I stuck with the plan. Field dressed and iced quickly, then aged 10 days and cut and packaged as I would deer. I figured if it wasn't that great, can always grind.</p><p>Got out a tenderloin for dinner and my wife and I were absolutely stunned at how good it was!! Rivaled, if not topped, elk.</p><p>Don't know where antelope got such a bad reputation.</p></blockquote><p></p>
[QUOTE="LanceS4803, post: 5827839, member: 9491"] It's really interesting to see how many people like antelope. I had always heard it was only good for grinding into sausage, with seasoning covering the taste. And this was the folks that hunt them all the time when I lived in Utah. Was really worried before my first antelope hunt in Utah this past September. But, I stuck with the plan. Field dressed and iced quickly, then aged 10 days and cut and packaged as I would deer. I figured if it wasn't that great, can always grind. Got out a tenderloin for dinner and my wife and I were absolutely stunned at how good it was!! Rivaled, if not topped, elk. Don't know where antelope got such a bad reputation. [/QUOTE]
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Tennessee Hunting Forums
Hunting - other than deer
Best meat?
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