Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Hunting Forums
Hunting - other than deer
Best meat?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="AT Hiker" data-source="post: 5592942" data-attributes="member: 10019"><p>Beaver is good. My best friend has a huge bbq every June, winter is spent collecting critters for the freezer then on to the coals after the hog is done. </p><p>Every critter is then shredded and chopped like the pork, placed into serving dishes and labeled. Rabbit is the first to disappear but Beaver is a close second. Muskrat, raccoon, squirrel are always on the menu as well. </p><p>Honestly, once cooked on an old school bbq pit, these critters all sorts taste the same. It's more of a texture and fat content difference. </p><p></p><p>My daughter loves squirrel n dumplings. How anyone could tell the difference between chicken thighs and squirrel cooked that way, without knowing, is beyond me. Except the squirrel simply has more flavor complex, imo.</p></blockquote><p></p>
[QUOTE="AT Hiker, post: 5592942, member: 10019"] Beaver is good. My best friend has a huge bbq every June, winter is spent collecting critters for the freezer then on to the coals after the hog is done. Every critter is then shredded and chopped like the pork, placed into serving dishes and labeled. Rabbit is the first to disappear but Beaver is a close second. Muskrat, raccoon, squirrel are always on the menu as well. Honestly, once cooked on an old school bbq pit, these critters all sorts taste the same. It’s more of a texture and fat content difference. My daughter loves squirrel n dumplings. How anyone could tell the difference between chicken thighs and squirrel cooked that way, without knowing, is beyond me. Except the squirrel simply has more flavor complex, imo. [/QUOTE]
Verification
Post reply
Forums
Tennessee Hunting Forums
Hunting - other than deer
Best meat?
Top