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Sandhill Crane Cheesesteaks

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Sandhill Crane Cheesesteaks

Postby TAFKAP » Mon Jan 27, 2020 10:12 am

Well, it's called the "Ribeye of the Sky", but I think it's more filet-like. But cheesesteaks are made with ribeye, I had an already cooked (very rare) breast in the fridge, so I decided to slice it very thin, & make cheesesteaks with it. Half a white onion, a yellow bell pepper, & 2 garlic cloves were sauteed soft in a pan. Tossed in the sliced & chopped sandhill breast, and voila. Mrs. TAFKAP made her famous garlic mayo, and we plopped it all on some sesame hoagie rolls with provolone

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Re: Sandhill Crane Cheesesteaks

Postby JCDEERMAN » Mon Jan 27, 2020 11:02 am

That looks delicious!!!
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Re: Sandhill Crane Cheesesteaks

Postby waterman » Mon Jan 27, 2020 5:06 pm

very nicely done
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Re: Sandhill Crane Cheesesteaks

Postby MickThompson » Mon Jan 27, 2020 6:57 pm

Do you deliver to 38501? If so, I’ll take 2 please.
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Re: Sandhill Crane Cheesesteaks

Postby RUGER » Wed Jan 29, 2020 11:21 am

Look great !
Pffft forget that, I'm going fishing.
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Re: Sandhill Crane Cheesesteaks

Postby BARhunter » Thu Jan 30, 2020 1:08 pm

:tu:
I cannot give you the formula for success, but I can give you the formula for failure, which is: Try to please everybody.” - Herbert Swope
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